Zucchini Puff Pastry Twists
Directions
- 1Slice the zucchini using a mandoline slicer.
- 2Slice the zucchini using a mandoline slicer.
- 3Slice the zucchini using a mandoline slicer.
- 4Season the zucchini slices with olive oil, salt, and paprika.
- 5Season the zucchini slices with olive oil, salt, and paprika.
- 6Season the zucchini slices with olive oil, salt, and paprika.
- 7Unroll the puff pastry sheet, sprinkle with parmesan and spread the zucchini slices on top.
- 8Unroll the puff pastry sheet, sprinkle with parmesan and spread the zucchini slices on top.
- 9Unroll the puff pastry sheet, sprinkle with parmesan and spread the zucchini slices on top.
- 10Cut the pastry into thin strips.
- 11Cut the pastry into thin strips.
- 12Cut the pastry into thin strips.
- 13Twist a few strips together, alternating sides to create a spiral.
- 14Twist a few strips together, alternating sides to create a spiral.
- 15Twist a few strips together, alternating sides to create a spiral.
- 16Place the twisted pastry sticks on a baking sheet lined with parchment paper.
- 17Place the twisted pastry sticks on a baking sheet lined with parchment paper.
- 18Place the twisted pastry sticks on a baking sheet lined with parchment paper.
- 19Brush the pastries with egg wash and sprinkle with extra parmesan.
- 20Brush the pastries with egg wash and sprinkle with extra parmesan.
- 21Brush the pastries with egg wash and sprinkle with extra parmesan.
- 22Bake at 190°C (374°F) for 15 minutes.
- 23Bake at 190°C (374°F) for 15 minutes.
- 24Bake at 190°C (374°F) for 15 minutes.
Ingredients
- 1 puff pastry sheet
- 1 puff pastry sheet
- 1 puff pastry sheet
- 1 zucchini
- 1 zucchini
- 1 zucchini
- 0 olive oil
- 0 olive oil
- 0 olive oil
- 0 salt
- 0 salt
- 0 salt
- 0 paprika
- 0 paprika
- 0 paprika
- 3 tbsp parmesan
- 3 tbsp parmesan
- 3 tbsp parmesan
- 0 egg wash
- 0 egg wash
- 0 egg wash
Equipment
mandoline slicerbaking sheetpastry brush