Directions
- 1Slice the zucchini using a mandoline slicer.
- 2Season the zucchini slices with olive oil, salt, and paprika.
- 3Unroll the puff pastry sheet, sprinkle with parmesan and spread the zucchini slices on top.
- 4Cut the pastry into thin strips.
- 5Twist a few strips together, alternating sides to create a spiral.
- 6Place the twisted pastry sticks on a baking sheet lined with parchment paper.
- 7Brush the pastries with egg wash and sprinkle with extra parmesan.
- 8Bake at 190°C (374°F) for 15 minutes.
Ingredients
- 1 puff pastry sheet
- 1 zucchini
- 0 olive oil
- 0 salt
- 0 paprika
- 3 tbsp parmesan
- 0 egg wash
Equipment
mandoline slicerbaking sheetpastry brush
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