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Zucchini Puff Pastry Twists
25m
Serves 6
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Zucchini Puff Pastry Twists
instagram.com
25m
Serves 6
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Directions
1
Slice the zucchini using a mandoline slicer.
2
Season the zucchini slices with olive oil, salt, and paprika.
3
Unroll the puff pastry sheet, sprinkle with parmesan and spread the zucchini slices on top.
4
Cut the pastry into thin strips.
5
Twist a few strips together, alternating sides to create a spiral.
6
Place the twisted pastry sticks on a baking sheet lined with parchment paper.
7
Brush the pastries with egg wash and sprinkle with extra parmesan.
8
Bake at 190°C (374°F) for 15 minutes.
Ingredients
1 puff pastry sheet
1 zucchini
0 olive oil
0 salt
0 paprika
3 tbsp parmesan
0 egg wash
Equipment
mandoline slicer
baking sheet
pastry brush
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