1In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, pepper, soy sauce, sesame oil, and rice vinegar.
2In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, pepper, soy sauce, sesame oil, and rice vinegar.
3In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, pepper, soy sauce, sesame oil, and rice vinegar.
4Mix until fully combined.
5Mix until fully combined.
6Mix until fully combined.
7Grab a baking dish and layer everything like lasagna.
8Grab a baking dish and layer everything like lasagna.
9Grab a baking dish and layer everything like lasagna.
10Dip each dumpling wrapper in a bowl of water before layering.
11Dip each dumpling wrapper in a bowl of water before layering.
12Dip each dumpling wrapper in a bowl of water before layering.
13Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
14Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
15Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
16Pour the chicken broth evenly over the top.
17Pour the chicken broth evenly over the top.
18Pour the chicken broth evenly over the top.
19Cook using one of these methods: Steam method: Bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20–23 minutes until the pork is cooked through.
20Cook using one of these methods: Steam method: Bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20–23 minutes until the pork is cooked through.
21Cook using one of these methods: Steam method: Bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20–23 minutes until the pork is cooked through.
22Oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30–35 minutes.
23Oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30–35 minutes.
24Oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30–35 minutes.
25Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
26Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
27Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
Ingredients
1 lb ground pork
1 lb ground pork
1 lb ground pork
0.33 cup green onions, thinly sliced
0.33 cup green onions, thinly sliced
0.33 cup green onions, thinly sliced
1 tbsp fresh ginger, grated
1 tbsp fresh ginger, grated
1 tbsp fresh ginger, grated
4 garlic cloves, minced
4 garlic cloves, minced
4 garlic cloves, minced
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tsp pepper
1 tsp pepper
1 tsp pepper
2 tbsp chili crisp
2 tbsp chili crisp
2 tbsp chili crisp
3 tbsp soy sauce
3 tbsp soy sauce
3 tbsp soy sauce
1.5 tsp sesame oil
1.5 tsp sesame oil
1.5 tsp sesame oil
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp rice vinegar
20 –25 Dumpling wrappers
20 –25 Dumpling wrappers
20 –25 Dumpling wrappers
0.25 cup chicken broth
0.25 cup chicken broth
0.25 cup chicken broth
Soy sauce
Soy sauce
Soy sauce
Chili crisp
Chili crisp
Chili crisp
Green onions
Green onions
Green onions
Sesame seeds
Sesame seeds
Sesame seeds
Equipment
baking dishlarge potfoil
Tips
Dip each dumpling wrapper in a bowl of water before layering.