Crab Rangoon Nachos
Directions
- 1Cut wonton wrappers in half and cook in oil.
- 2Shred imitation crab.
- 3Combine crab, cream cheese, mayonnaise, soy sauce, sriracha, garlic powder, and black pepper in a bowl and mix.
- 4Place parchment paper on a baking sheet and add the cooked wonton wrappers.
- 5Add mozzarella cheese and the crab mixture to the wonton wrappers.
- 6Spread the crab mixture evenly.
- 7Bake until cheese is melted.
- 8Chop green onions.
- 9Drizzle sweet chili sauce over the nachos.
- 10Top with green onions.
Ingredients
- 1 package wonton wrappers
- 1 cup oil
- 1 package imitation crab
- 5 ounces softened cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 pinch garlic powder
- 1 pinch black pepper
- 1 cup mozzarella cheese
- 2 stalks green onions
- 1 tablespoon sweet chili sauce
Equipment
knifefrying panbowlbaking sheetparchment paper
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