Crab Rangoon Nachos

12m
Serves 1
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Directions

  1. 1Cut wonton wrappers in half and cook in oil.
  2. 2Shred imitation crab.
  3. 3Combine crab, cream cheese, mayonnaise, soy sauce, sriracha, garlic powder, and black pepper in a bowl and mix.
  4. 4Place parchment paper on a baking sheet and add the cooked wonton wrappers.
  5. 5Add mozzarella cheese and the crab mixture to the wonton wrappers.
  6. 6Spread the crab mixture evenly.
  7. 7Bake until cheese is melted.
  8. 8Chop green onions.
  9. 9Drizzle sweet chili sauce over the nachos.
  10. 10Top with green onions.

Ingredients

  • 1 package wonton wrappers
  • 1 cup oil
  • 1 package imitation crab
  • 5 ounces softened cream cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 pinch garlic powder
  • 1 pinch black pepper
  • 1 cup mozzarella cheese
  • 2 stalks green onions
  • 1 tablespoon sweet chili sauce

Equipment

knifefrying panbowlbaking sheetparchment paper