Crab Rangoon Nachos

12 mins
Serves 1
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Directions

  1. 1Cut wonton wrappers in half and cook in oil.
  2. 2Cut wonton wrappers in half and cook in oil.
  3. 3Cut wonton wrappers in half and cook in oil.
  4. 4Shred imitation crab.
  5. 5Shred imitation crab.
  6. 6Shred imitation crab.
  7. 7Combine crab, cream cheese, mayonnaise, soy sauce, sriracha, garlic powder, and black pepper in a bowl and mix.
  8. 8Combine crab, cream cheese, mayonnaise, soy sauce, sriracha, garlic powder, and black pepper in a bowl and mix.
  9. 9Combine crab, cream cheese, mayonnaise, soy sauce, sriracha, garlic powder, and black pepper in a bowl and mix.
  10. 10Place parchment paper on a baking sheet and add the cooked wonton wrappers.
  11. 11Place parchment paper on a baking sheet and add the cooked wonton wrappers.
  12. 12Place parchment paper on a baking sheet and add the cooked wonton wrappers.
  13. 13Add mozzarella cheese and the crab mixture to the wonton wrappers.
  14. 14Add mozzarella cheese and the crab mixture to the wonton wrappers.
  15. 15Add mozzarella cheese and the crab mixture to the wonton wrappers.
  16. 16Spread the crab mixture evenly.
  17. 17Spread the crab mixture evenly.
  18. 18Spread the crab mixture evenly.
  19. 19Bake until cheese is melted.
  20. 20Bake until cheese is melted.
  21. 21Bake until cheese is melted.
  22. 22Chop green onions.
  23. 23Chop green onions.
  24. 24Chop green onions.
  25. 25Drizzle sweet chili sauce over the nachos.
  26. 26Drizzle sweet chili sauce over the nachos.
  27. 27Drizzle sweet chili sauce over the nachos.
  28. 28Top with green onions.
  29. 29Top with green onions.
  30. 30Top with green onions.

Ingredients

  • 1 package wonton wrappers
  • 1 package wonton wrappers
  • 1 package wonton wrappers
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 package imitation crab
  • 1 package imitation crab
  • 1 package imitation crab
  • 5 ounces softened cream cheese
  • 5 ounces softened cream cheese
  • 5 ounces softened cream cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sweet chili sauce

Equipment

knifefrying panbowlbaking sheetparchment paper
Crab Rangoon Nachos | Clip Recipe