Gluten-free Pizza Bites
Directions
- 1Preheat oven to 400 degrees
- 2Add cottage cheese to the blender
- 3Add shredded mozzarella to the blender
- 4Add tapioca flour to the blender
- 5Add eggs to the blender
- 6Add melted butter to the blender
- 7Add garlic powder to the blender
- 8Blend all ingredients for about one minute
- 9Grease cupcake tin
- 10Pour mixture into the tin, halfway
- 11Add a half tablespoon of sauce to each one
- 12Sprinkle with cheese
- 13Bake in the oven at 400 degrees for 30 minutes
- 14Let cool for 5 minutes and add ranch dressing
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella
- 1 cup tapioca flour
- 3 eggs
- 3 tablespoons melted butter
- 2 tablespoons garlic powder
- 0.5 tablespoon sauce
Equipment
blendercupcake tinoven
Tips
- Preheat oven to 400 degrees
- Fill each muffin tin only half way, as they will rise while baking
- Let cool for 5 minutes before serving
- Add pepperonis if desired
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