Directions
- 1tagliare le foglie dure dei carciofi
- 2tagliare il gambo del carciofo
- 3tagliare il cuore del carciofo finemente
- 4friggere i carciofi in olio extravergine d'oliva
Ingredients
- 6 carciofi
- 1 glass olio d'oliva
Equipment
coltellopadellaolio
Tips
- la qualità
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