Dumpling Lasagna
Directions
- 1In a large bowl, mix the ground pork with napa cabbage, green onions, fresh ginger, mashed garlic, finely chopped mushrooms, baking soda, sesame oil, mirin, oyster sauce, and low sodium soy sauce.
- 2In a mug or ramekin, alternate layers of the pork mixture and wonton wrappers until the mug/ramekin is almost full.
- 3Before adding the final layer of wonton wrapper, add 1/3 cup of water.
- 4Add two wonton wrappers on top of the water.
- 5Steam for 20 minutes.
- 6Garnish with chili oil and green onions and enjoy!
Ingredients
- 1 lb ground pork
- 1 cup napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tb fresh ginger, minced
- 2 cloves garlic, mashed
- 6 mushrooms, finely chopped
- 0.5 tsp baking soda
- 2 tb sesame oil
- 2 tb mirin (or shaoxing wine)
- 2 tb oyster sauce
- 0.25 cup low sodium soy sauce
- 1 package wonton wrappers
- Chili oil
- green onions
- 0.33 cup water
Equipment
ramekinslarge bowlsteamer
Tips
- Adding more water can turn it into a soup dumpling.
- Baking soda is optional but recommended for a fluffier texture.