Goat Cheese Endives with Dates

Serves 1
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Directions

  1. 1Separate the endive leaves and arrange them on a platter.
  2. 2Place slices of prosciutto on a parchment-lined baking sheet.
  3. 3Bake the prosciutto until crispy.
  4. 4Chop fresh rosemary and thyme.
  5. 5Mix the chopped herbs into goat cheese in a small bowl.
  6. 6Pit and slice the dates.
  7. 7Sauté the sliced dates in a pan.
  8. 8Add chopped walnuts and herbs to the pan with the dates and cook until combined.
  9. 9Crumble the crispy prosciutto and mix it with the date-walnut mixture.
  10. 10Slice honeycrisp apples.
  11. 11Spread a dollop of herby goat cheese on each endive leaf.
  12. 12Place a slice of honeycrisp apple on top of the goat cheese.
  13. 13Add a piece of sautéed date on top of the apple.
  14. 14Sprinkle the crispy prosciutto, walnut, and rosemary mixture over each endive bite.

Ingredients

  • endives
  • prosciutto
  • goat cheese
  • rosemary
  • thyme
  • dates
  • walnuts
  • honeycrisp apple

Equipment

baking sheetparchment paperknifecutting boardsmall bowlforkpanspatulameasuring spoon

Tips

  • Endives serve as a crackerless vessel for appetizers, preventing guests from getting too full on bread.
Goat Cheese Endives with Dates | Clip Recipe