Garlic Parm Chicken Skewers
Directions
- 1Cut up three chicken breasts into bite-sized pieces and season them with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Cajun seasoning.
- 2Add mayo to the chicken.
- 3Mix the chicken and seasoning.
- 4Add your chicken chunks to a skewer.
- 5Air fry the chicken skewers on 400 for about 10 minutes.
- 6Prepare the garlic butter by adding salted butter, parsley, minced garlic, grated parmesan, black pepper, and garlic salt to a bowl.
- 7Mix the garlic butter ingredients.
- 8After 10 minutes, baste the chicken with garlic butter, flip them, and cook them for about 10 more minutes.
- 9When it's finished, brush on more garlic butter.
- 10Top with shredded parmesan.
Ingredients
- 3 chicken breasts
- olive oil
- 1 tbsp Montreal chicken seasoning
- 0.25 cup grated parmesan
- 1 tbsp garlic powder
- 1 tsp paprika
- 0.5 tbsp Cajun seasoning
- 0.25 cup mayo
- 8 tbsp salted butter
- 2 tbsp parsley
- 2 cloves minced garlic
- 2 tbsp grated parmesan
- 1 tsp black pepper
- 1 tsp garlic salt
- shredded parmesan
Equipment
bowltongsskewerair fryerspatulaforkbrushplate
Tips
- Adding a little bit of mayo is optional but highly recommended to keep the chicken juicy.
- Cook time will depend on your air fryer (165°).
- Save for later and follow Britscookin for more easy recipes.
- This garlic butter is the same butter used on cheesy Hawaiian roll garlic bread
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