Garlic Parm Chicken Skewers

20 mins
Serves 1
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Directions

  1. 1Cut up three chicken breasts into bite-sized pieces and season them with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Cajun seasoning.
  2. 2Cut up three chicken breasts into bite-sized pieces and season them with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Cajun seasoning.
  3. 3Cut up three chicken breasts into bite-sized pieces and season them with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Cajun seasoning.
  4. 4Add mayo to the chicken.
  5. 5Add mayo to the chicken.
  6. 6Add mayo to the chicken.
  7. 7Mix the chicken and seasoning.
  8. 8Mix the chicken and seasoning.
  9. 9Mix the chicken and seasoning.
  10. 10Add your chicken chunks to a skewer.
  11. 11Add your chicken chunks to a skewer.
  12. 12Add your chicken chunks to a skewer.
  13. 13Air fry the chicken skewers on 400 for about 10 minutes.
  14. 14Air fry the chicken skewers on 400 for about 10 minutes.
  15. 15Air fry the chicken skewers on 400 for about 10 minutes.
  16. 16Prepare the garlic butter by adding salted butter, parsley, minced garlic, grated parmesan, black pepper, and garlic salt to a bowl.
  17. 17Prepare the garlic butter by adding salted butter, parsley, minced garlic, grated parmesan, black pepper, and garlic salt to a bowl.
  18. 18Prepare the garlic butter by adding salted butter, parsley, minced garlic, grated parmesan, black pepper, and garlic salt to a bowl.
  19. 19Mix the garlic butter ingredients.
  20. 20Mix the garlic butter ingredients.
  21. 21Mix the garlic butter ingredients.
  22. 22After 10 minutes, baste the chicken with garlic butter, flip them, and cook them for about 10 more minutes.
  23. 23After 10 minutes, baste the chicken with garlic butter, flip them, and cook them for about 10 more minutes.
  24. 24After 10 minutes, baste the chicken with garlic butter, flip them, and cook them for about 10 more minutes.
  25. 25When it's finished, brush on more garlic butter.
  26. 26When it's finished, brush on more garlic butter.
  27. 27When it's finished, brush on more garlic butter.
  28. 28Top with shredded parmesan.
  29. 29Top with shredded parmesan.
  30. 30Top with shredded parmesan.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • olive oil
  • olive oil
  • olive oil
  • 1 tbsp Montreal chicken seasoning
  • 1 tbsp Montreal chicken seasoning
  • 1 tbsp Montreal chicken seasoning
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tbsp Cajun seasoning
  • 0.5 tbsp Cajun seasoning
  • 0.5 tbsp Cajun seasoning
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • shredded parmesan
  • shredded parmesan
  • shredded parmesan

Equipment

bowltongsskewerair fryerspatulaforkbrushplate

Tips

  • Adding a little bit of mayo is optional but highly recommended to keep the chicken juicy.
  • Cook time will depend on your air fryer (165°).
  • Save for later and follow Britscookin for more easy recipes.
  • This garlic butter is the same butter used on cheesy Hawaiian roll garlic bread