Serves 1
Directions
- 1Place diced potatoes in a baking dish.
- 2Add sliced carrots to the baking dish.
- 3Add broccoli florets to the baking dish.
- 4Season the vegetables with various seasonings.
- 5Drizzle olive oil over the seasoned vegetables.
- 6Mash all the vegetables together in the baking dish.
- 7Form small balls from the mashed vegetable mixture.
- 8Place the vegetable balls onto a baking sheet lined with parchment paper.
- 9Bake the veggie balls until crispy.
- 10Transfer the cooked veggie balls to a large metal bowl.
- 11Season the veggie balls with additional seasoning.
- 12Add chopped chives to the veggie balls.
- 13Add grated Parmesan cheese to the veggie balls.
- 14Shake the bowl to coat the veggie balls evenly with the seasonings, chives, and cheese.
- 15Serve the crispy veggie balls with a dipping sauce.
Ingredients
- Potatoes
- Carrots
- Broccoli
- Seasoning
- Olive oil
- Parmesan cheese
- Chives
Equipment
Baking dishPotato masherBaking sheetOven
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer