Burrata with grilled peaches, prosciutto, and ciabatta

Serves 2
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Directions

  1. 1Slice the ciabatta in half lengthwise and brush the inside generously with olive oil.
  2. 2Toast in the oven.
  3. 3Grill the peach slices until lightly charred, then let them cool.
  4. 4Tear open the burrata and spread it generously over both sides of the toasted ciabatta.
  5. 5Top with spoonfuls of pesto, grilled peach slices, prosciutto, and a drizzle of balsamic glaze.
  6. 6Slice into smaller pieces and serve immediately.

Ingredients

  • 1 whole ciabatta loaf
  • 4 whole burrata ball
  • 1 whole peach, sliced
  • olive oil
  • pesto
  • 4 slice prosciutto, halved
  • balsamic glaze