Garlic Dough Balls

Name: Garlic Dough Balls
Cuisine: Italian
Ingredients: 1 batch pizza dough; 1 block low moisture mozzarella; 1 block butter; 1 head garlic; 1 bunch parsley

Serves 1

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Garlic Dough Balls

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Serves 1

Directions

1Cut the pizza dough into smaller, equal-sized pieces and stuff each piece with a small chunk of low-moisture mozzarella, then roll them into balls.
2Place the dough balls on a baking tray lined with parchment paper.
3Combine butter, garlic, and parsley in a food processor to make a herby, garlicky butter sheet.
4Roll out the herb butter between two sheets of parchment paper.
5Place the sheet of herb butter directly on top of the dough balls on the baking tray.
6Bake in the oven until golden and the butter has melted over the dough balls.

Ingredients

1 batch pizza dough
1 block low moisture mozzarella
1 block butter
1 head garlic
1 bunch parsley

Equipment

food processorbaking trayparchment paperrolling pin

Garlic Dough Balls

Serves 1

instagram.com

Garlic Dough Balls

instagram.com

Serves 1

Directions

1Cut the pizza dough into smaller, equal-sized pieces and stuff each piece with a small chunk of low-moisture mozzarella, then roll them into balls.
2Place the dough balls on a baking tray lined with parchment paper.
3Combine butter, garlic, and parsley in a food processor to make a herby, garlicky butter sheet.
4Roll out the herb butter between two sheets of parchment paper.
5Place the sheet of herb butter directly on top of the dough balls on the baking tray.
6Bake in the oven until golden and the butter has melted over the dough balls.