Serves 1
Directions
- 1Stretch out dough into a rectangle-ish shape.
- 2Cut cheese sticks into 1” pieces and place onto the dough with enough room to fold dough over the cheese.
- 3Season with a little basil and Italian seasoning, then close in, pinching the ends of the dough together.
- 4Cut into individual pieces.
- 5Place in oil at 350-375°F and fry for just a few minutes, stirring until golden brown.
- 6Place on a warming rack.
- 7Cover in garlic butter and parm, then toss well.
- 8Serve with a little more basil and parm.
Ingredients
- 2 pizza doughs
- 6 mozzarella cheese sticks
- Lightly dried basil
- Italian seasoning
- 1 stick butter
- 2 tsp garlic
- 1 tsp basil
- Basil
- parm as garnish
- Frying oil
- flour
- cornmeal
Equipment
warming rack
Tips
- Dust dough well with flour and cornmeal to prevent sticking.
- Ensure all ends of the dough are closed off so no cheese escapes in the oil.
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