Crostini Mele E Ricotta
Directions
- 1Slice the apples into half-centimeter thick slices.
- 2Slice the apples into half-centimeter thick slices.
- 3Slice the apples into half-centimeter thick slices.
- 4Arrange apple slices on a baking sheet.
- 5Arrange apple slices on a baking sheet.
- 6Arrange apple slices on a baking sheet.
- 7Spread ricotta cheese on each apple slice.
- 8Spread ricotta cheese on each apple slice.
- 9Spread ricotta cheese on each apple slice.
- 10Top with sliced almonds, honey, salt, pepper, and chives.
- 11Top with sliced almonds, honey, salt, pepper, and chives.
- 12Top with sliced almonds, honey, salt, pepper, and chives.
- 13Bake in a static oven at 200° for 15 minutes, or until golden brown.
- 14Bake in a static oven at 200° for 15 minutes, or until golden brown.
- 15Bake in a static oven at 200° for 15 minutes, or until golden brown.
Ingredients
- 2 Royal Gala apples
- 2 Royal Gala apples
- 2 Royal Gala apples
- 100 g sheep ricotta cheese
- 100 g sheep ricotta cheese
- 100 g sheep ricotta cheese
- 30 g sliced almonds
- 30 g sliced almonds
- 30 g sliced almonds
- 40 g honey
- 40 g honey
- 40 g honey
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 tablespoon chives
- 1 tablespoon chives
- 1 tablespoon chives
Equipment
knifebaking sheetspoonovenpepper grinder