Rice Paper Cheese Skewers

Serves 1
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Directions

  1. 1Cut the rice paper in half.
  2. 2Cut the rice paper in half.
  3. 3Cut the rice paper in half.
  4. 4Soak the rice paper in water.
  5. 5Soak the rice paper in water.
  6. 6Soak the rice paper in water.
  7. 7Wrap the mozzarella cheese with the rice paper.
  8. 8Wrap the mozzarella cheese with the rice paper.
  9. 9Wrap the mozzarella cheese with the rice paper.
  10. 10Place the wrapped cheese on the wooden skewers.
  11. 11Place the wrapped cheese on the wooden skewers.
  12. 12Place the wrapped cheese on the wooden skewers.
  13. 13Mix soy sauce, gochujang, garlic, honey, white sugar and ketchup in a bowl.
  14. 14Mix soy sauce, gochujang, garlic, honey, white sugar and ketchup in a bowl.
  15. 15Mix soy sauce, gochujang, garlic, honey, white sugar and ketchup in a bowl.
  16. 16Cook the skewers on a frying pan in medium heat for 2-3 minutes on each side.
  17. 17Cook the skewers on a frying pan in medium heat for 2-3 minutes on each side.
  18. 18Cook the skewers on a frying pan in medium heat for 2-3 minutes on each side.
  19. 19Brush the skewers with the sauce while cooking.
  20. 20Brush the skewers with the sauce while cooking.
  21. 21Brush the skewers with the sauce while cooking.
  22. 22Top with sesame seeds.
  23. 23Top with sesame seeds.
  24. 24Top with sesame seeds.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

scissorscutting boardplatewooden skewersbowlfrying panbrush