Directions
- 1In a container, mix breadcrumbs, parsley and parmesan cheese.
- 2Make a well in the mixture and put the egg yolks in there.
- 3Cover the egg yolks with the breadcrumb mixture and freeze for at least two hours.
- 4Remove the frozen egg yolks from the mixture.
- 5Fry the egg yolks at 180 degrees Celsius for 30 seconds on and 30 seconds off for two to three cycles.
Ingredients
- 1 cup breadcrumbs
- 1 tablespoon parsley
- 1 tablespoon parmesan cheese
- 6 egg yolks
Equipment
knifespoonsmall transparent rectangular container with lidfryer
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