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Egg Yolk Croquettes

2m
Serves 6
instagram.com

Egg Yolk Croquettes

instagram.com
2m
Serves 6

Directions

  1. 1In a container, mix breadcrumbs, parsley and parmesan cheese.
  2. 2Make a well in the mixture and put the egg yolks in there.
  3. 3Cover the egg yolks with the breadcrumb mixture and freeze for at least two hours.
  4. 4Remove the frozen egg yolks from the mixture.
  5. 5Fry the egg yolks at 180 degrees Celsius for 30 seconds on and 30 seconds off for two to three cycles.

Ingredients

  • 1 cup breadcrumbs
  • 1 tablespoon parsley
  • 1 tablespoon parmesan cheese
  • 6 egg yolks

Equipment

knifespoonsmall transparent rectangular container with lidfryer

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