Egg Yolk Croquettes

2 mins
Serves 6
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Directions

  1. 1In a container, mix breadcrumbs, parsley and parmesan cheese.
  2. 2In a container, mix breadcrumbs, parsley and parmesan cheese.
  3. 3In a container, mix breadcrumbs, parsley and parmesan cheese.
  4. 4Make a well in the mixture and put the egg yolks in there.
  5. 5Make a well in the mixture and put the egg yolks in there.
  6. 6Make a well in the mixture and put the egg yolks in there.
  7. 7Cover the egg yolks with the breadcrumb mixture and freeze for at least two hours.
  8. 8Cover the egg yolks with the breadcrumb mixture and freeze for at least two hours.
  9. 9Cover the egg yolks with the breadcrumb mixture and freeze for at least two hours.
  10. 10Remove the frozen egg yolks from the mixture.
  11. 11Remove the frozen egg yolks from the mixture.
  12. 12Remove the frozen egg yolks from the mixture.
  13. 13Fry the egg yolks at 180 degrees Celsius for 30 seconds on and 30 seconds off for two to three cycles.
  14. 14Fry the egg yolks at 180 degrees Celsius for 30 seconds on and 30 seconds off for two to three cycles.
  15. 15Fry the egg yolks at 180 degrees Celsius for 30 seconds on and 30 seconds off for two to three cycles.

Ingredients

  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 6 egg yolks
  • 6 egg yolks
  • 6 egg yolks

Equipment

knifespoonsmall transparent rectangular container with lidfryer