Japanese Chicken Fritters
Directions
- 1Cut two chicken breasts into thin strips, then into cubes.
- 2Transfer the chicken cubes to a large bowl.
- 3Add three eggs, one teaspoon of salt, and a pinch of black pepper to the bowl.
- 4Mix well.
- 5Add parsley to taste and one tablespoon of mayonnaise.
- 6Mix again.
- 7Add 100 grams of grated mozzarella cheese and mix until combined.
- 8Add five tablespoons of wheat flour and mix once more.
- 9In a large skillet over medium-low heat, add a drizzle of vegetable oil.
- 10When the oil is hot, shape the chicken mixture into tablespoon-sized fritters and fry until golden on both sides.
- 11Serve and enjoy!
Ingredients
- 2 chicken breasts
- 3 eggs
- 1 teaspoon salt
- 1 pinch black pepper
- 1 parsley
- 1 tablespoon mayonnaise
- 100 grams grated mozzarella cheese
- 5 tablespoons wheat flour
- 1 vegetable oil
Equipment
knifebowlspoonskillet
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