Japanese Chicken Fritters

1 mins
Serves 3
instagram.com

Directions

  1. 1Cut two chicken breasts into thin strips, then into cubes.
  2. 2Cut two chicken breasts into thin strips, then into cubes.
  3. 3Cut two chicken breasts into thin strips, then into cubes.
  4. 4Transfer the chicken cubes to a large bowl.
  5. 5Transfer the chicken cubes to a large bowl.
  6. 6Transfer the chicken cubes to a large bowl.
  7. 7Add three eggs, one teaspoon of salt, and a pinch of black pepper to the bowl.
  8. 8Add three eggs, one teaspoon of salt, and a pinch of black pepper to the bowl.
  9. 9Add three eggs, one teaspoon of salt, and a pinch of black pepper to the bowl.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Add parsley to taste and one tablespoon of mayonnaise.
  14. 14Add parsley to taste and one tablespoon of mayonnaise.
  15. 15Add parsley to taste and one tablespoon of mayonnaise.
  16. 16Mix again.
  17. 17Mix again.
  18. 18Mix again.
  19. 19Add 100 grams of grated mozzarella cheese and mix until combined.
  20. 20Add 100 grams of grated mozzarella cheese and mix until combined.
  21. 21Add 100 grams of grated mozzarella cheese and mix until combined.
  22. 22Add five tablespoons of wheat flour and mix once more.
  23. 23Add five tablespoons of wheat flour and mix once more.
  24. 24Add five tablespoons of wheat flour and mix once more.
  25. 25In a large skillet over medium-low heat, add a drizzle of vegetable oil.
  26. 26In a large skillet over medium-low heat, add a drizzle of vegetable oil.
  27. 27In a large skillet over medium-low heat, add a drizzle of vegetable oil.
  28. 28When the oil is hot, shape the chicken mixture into tablespoon-sized fritters and fry until golden on both sides.
  29. 29When the oil is hot, shape the chicken mixture into tablespoon-sized fritters and fry until golden on both sides.
  30. 30When the oil is hot, shape the chicken mixture into tablespoon-sized fritters and fry until golden on both sides.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 100 grams grated mozzarella cheese
  • 100 grams grated mozzarella cheese
  • 100 grams grated mozzarella cheese
  • 5 tablespoons wheat flour
  • 5 tablespoons wheat flour
  • 5 tablespoons wheat flour
  • 1 vegetable oil
  • 1 vegetable oil
  • 1 vegetable oil

Equipment

knifebowlspoonskillet