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Chicharrón

55m
Serves 1
instagram.com

Chicharrón

instagram.com
55m
Serves 1

Directions

  1. 1Hacer unos cortes a la piel de la pancetta y otros cortes en la carne.
  2. 2Preparar una mezcla de sal, pimienta, pimentón, ajo en polvo, cebolla en polvo y aceite de oliva.
  3. 3Cubrir la pancetta con la mezcla anterior.
  4. 4Colocar la pancetta en una caja de papel aluminio con la piel hacia abajo.
  5. 5Hornear a 180 grados Celsius por 30 minutos.
  6. 6Sacar la pancetta, darle la vuelta, agregar sal y hornear 25 minutos más a 220 grados Celsius.
  7. 7Preparar un guacamole con aguacates, zumo de limón, sal, cebolla morada, tomate y cilantro.

Ingredients

  • 1 pancetta
  • 1 cucharada sal
  • 1 cucharada pimienta
  • 1 cucharada pimentón
  • 1 cucharada ajo en polvo
  • 1 cucharada cebolla en polvo
  • 1 cucharada aceite de oliva
  • 3 aguacate
  • 1 cucharada zumo de limón
  • 1 pizca sal
  • 1 cucharada cebolla morada
  • 1 cucharada tomate
  • 1 cucharada cilantro

Equipment

cuchillobowlbrochapapel aluminioair fryerlicuadora

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