Dumpling Lasagna

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Lightly spray or oil a small oven-safe baking dish.
  3. 3In a bowl, mix ground pork, soy sauce, sesame oil, garlic powder, ginger powder, salt and pepper.
  4. 4Fill a bowl with water.
  5. 5Quickly dip each wonton wrapper in water for 1 second only.
  6. 6Spread half of the pork mixture into the baking dish.
  7. 7Lay a layer of damp wonton wrappers on top.
  8. 8Spread remaining pork mixture over wrappers.
  9. 9Add another layer of damp wonton wrappers on top.
  10. 10Pour ⅓–½ cup water or broth around the edges of the dish.
  11. 11Cover dish tightly with foil.
  12. 12Place dish in a larger pan and add hot water halfway up the sides for steaming.
  13. 13Bake for 30–40 minutes, until pork reaches 160°F.
  14. 14Remove from oven and rest 5 minutes.
  15. 15Top with chili crisp, green onions, or sesame seeds.

Ingredients

  • 1 lb ground pork
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 6 -10 wonton wrappers
  • 0.33 cup water or chicken broth
  • Cooking spray or oil
  • Chili crisp
  • Sliced green onions
  • Sesame seeds

Equipment

ovensmall oven-safe baking dishbowlfoillarger pan

Tips

  • To create steam, place the baking dish in a larger pan with hot water halfway up the sides.
  • Rest the dish for 5 minutes after baking.