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Burrata Creme mit honiggeschmolzenen Tomaten

Serves 1
instagram.com

Burrata Creme mit honiggeschmolzenen Tomaten

instagram.com
Serves 1

Directions

  1. 1Tomaten waschen und halbieren.
  2. 2Die halbierten Tomaten in einer kleinen Auflaufform verteilen.
  3. 3Die Tomaten mit Olivenöl und Honig toppen und für ca. 10-13 Min. bei 200 C im AirFryer im obersten Einschub garen.
  4. 4Währenddessen Burrata, Schmand, Salz und Pfeffer im Mixtopf für 10 Sekunden auf Stufe 3 cremig rühren.
  5. 5Die Burratacreme auf einer Servierplatte verteilen.
  6. 6Die Pinienkerne in einer Pfanne auf mittlerer Stufe rösten und zur Seite stellen.
  7. 7Die geschmorten Tomaten samt Flüssigkeit auf der Burratacreme verteilen.
  8. 8Mit frischen Basilikumblättern, etwas dunkler Balsamicocreme und Pinienkernen toppen.

Ingredients

  • 1 EL Olivenöl
  • 1 TL Honig
  • 300 g aromatische Cherrytomaten
  • 2 Burrata
  • 100 g Schmand
  • 0.5 TL Salz
  • 3 Pr Pfeffer weiß
  • 50 g Pinienkerne
  • Frischer Basilikum
  • Balsamicocreme

Equipment

AuflaufformAirFryerMixtopfServierplattePfanne

Tips

  • Die Pinienkerne nicht aus den Augen lassen, da sie schnell dunkel werden.
  • Optional etwas frischen gemahlenen Pfeffer on top geben.

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