Classic Tomato Basil Bruschetta
Serves 1
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Classic Tomato Basil Bruschetta
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Serves 1
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Directions
1
In a bowl, mix the diced tomatoes, red onion, and basil.
2
In a bowl, mix the diced tomatoes, red onion, and basil.
3
In a bowl, mix the diced tomatoes, red onion, and basil.
4
Season with salt, pepper, olive oil, and a drizzle of balsamic sauce.
5
Season with salt, pepper, olive oil, and a drizzle of balsamic sauce.
6
Season with salt, pepper, olive oil, and a drizzle of balsamic sauce.
7
Stir well and set aside.
8
Stir well and set aside.
9
Stir well and set aside.
10
Toast your bread slices in a pan with a little butter or olive oil until golden and crispy.
11
Toast your bread slices in a pan with a little butter or olive oil until golden and crispy.
12
Toast your bread slices in a pan with a little butter or olive oil until golden and crispy.
13
Layer each slice with fresh mozzarella.
14
Layer each slice with fresh mozzarella.
15
Layer each slice with fresh mozzarella.
16
Spoon the tomato mixture generously over the top.
17
Spoon the tomato mixture generously over the top.
18
Spoon the tomato mixture generously over the top.
19
Plate it up.
20
Plate it up.
21
Plate it up.
22
Sprinkle a little extra basil if you like.
23
Sprinkle a little extra basil if you like.
24
Sprinkle a little extra basil if you like.
25
Enjoy immediately.
26
Enjoy immediately.
27
Enjoy immediately.
Ingredients
2 tomatoes, finely diced
2 tomatoes, finely diced
2 tomatoes, finely diced
0.5 red onion, finely diced
0.5 red onion, finely diced
0.5 red onion, finely diced
1 handful fresh basil, chopped
1 handful fresh basil, chopped
1 handful fresh basil, chopped
to taste salt
to taste salt
to taste salt
to taste black pepper
to taste black pepper
to taste black pepper
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 tsp balsamic sauce
1 tsp balsamic sauce
1 tsp balsamic sauce
baguette or ciabatta, sliced
baguette or ciabatta, sliced
baguette or ciabatta, sliced
fresh mozzarella, sliced
fresh mozzarella, sliced
fresh mozzarella, sliced
butter or olive oil, for toasting
butter or olive oil, for toasting
butter or olive oil, for toasting
Equipment
bowl
pan
Tips
Serve immediately for best freshness.