Cannellini Bean Dip
Serves 1
Directions
- 1Add drained cannellini beans to a food processor.
- 2Add yogurt, olive oil, garlic cloves, parmesan cheese, lemon juice, chopped rosemary, chopped thyme, salt, and black pepper to the food processor.
- 3Process all ingredients until combined.
Ingredients
- 3 cans cannellini beans
- 3/4 cup yogurt
- 2 tbsp olive oil
- 3 garlic clove
- 3 tbsp grated parmesan cheese
- 1 whole lemon
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- salt
- black pepper
Equipment
colanderfood processorlemon juicerpepper grinder
Tips
- Serve with carrots, celery, or pita bread.
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