Peperoni e Fagioli come un Hummus

Name: Peperoni e Fagioli come un Hummus
Yield: 1 servings
Cuisine: Italian
Ingredients: 4 whole peperone del corno; extra virgin olive oil; 4-5 whole anchovy fillet; hot chili pepper; 8 tbsp cannellini bean; 1 whole lemon juice; sweet paprika; curry powder; salt; black pepper; mixed seeds; fresh mint; fresh dill

Serves 1

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Peperoni e Fagioli come un Hummus

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Serves 1

Directions

1Roast 4 bell peppers drizzled with olive oil in a 200°C oven for 15 minutes.
2Peel and seed the roasted peppers.
3In a food processor or bowl, combine peppers, anchovies, chili pepper, olive oil, cannellini beans, and lemon juice.
4Blend until the mixture reaches a hummus-like consistency.
5Toast a portion of leftover beans in the oven without oil or other ingredients.
6Place the pepper and bean dip into a serving bowl.
7Season the toasted beans with sweet paprika, olive oil, salt, and pepper.
8Top the dip with the seasoned beans, mixed seeds, fresh mint, and fresh dill.