Mozzarella Donut with Marinara

12 mins
Serves 2
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Directions

  1. 1Slice the mozzarella cheese into thick slices.
  2. 2Melt the mozzarella cheese in a double boiler.
  3. 3Pour the melted mozzarella into a donut silicone mold.
  4. 4In a pan, sauté sliced onions and garlic with oil and salt.
  5. 5Add canned tomatoes and spinach to the pan.
  6. 6Crush the cheddar cheese flavored snacks in a food processor.
  7. 7Once the mozzarella donuts are set, remove them from the mold.
  8. 8Dip the mozzarella donuts in whisked eggs then in the crushed cheddar cheese snacks.
  9. 9Fry the mozzarella donuts in hot oil.
  10. 10Serve the mozzarella donuts with marinara sauce.

Ingredients

  • 1 block mozzarella cheese
  • 1 medium onion
  • 4 cloves garlic
  • 1 pinch salt
  • 1 can canned tomatoes
  • 1 handful spinach
  • 1 bag cheddar cheese flavored
  • 2 eggs
  • 1 cup flour
  • 1 cup oil

Equipment

knifebowldouble boilerdonut silicone moldfrying panfood processor
Mozzarella Donut with Marinara | Clip Recipe