Mozzarella Donut with Marinara
Directions
- 1Slice the mozzarella cheese into thick slices.
- 2Melt the mozzarella cheese in a double boiler.
- 3Pour the melted mozzarella into a donut silicone mold.
- 4In a pan, sauté sliced onions and garlic with oil and salt.
- 5Add canned tomatoes and spinach to the pan.
- 6Crush the cheddar cheese flavored snacks in a food processor.
- 7Once the mozzarella donuts are set, remove them from the mold.
- 8Dip the mozzarella donuts in whisked eggs then in the crushed cheddar cheese snacks.
- 9Fry the mozzarella donuts in hot oil.
- 10Serve the mozzarella donuts with marinara sauce.
Ingredients
- 1 block mozzarella cheese
- 1 medium onion
- 4 cloves garlic
- 1 pinch salt
- 1 can canned tomatoes
- 1 handful spinach
- 1 bag cheddar cheese flavored
- 2 eggs
- 1 cup flour
- 1 cup oil
Equipment
knifebowldouble boilerdonut silicone moldfrying panfood processor
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