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Parmesan Garlic Chicken Pizza

40m
Serves 6
https://cookinginthemidwest.com/blog/parmesan-garlic-chicken-pizza/#recipe

Directions

  1. 1Cut 1 lb of chicken breast into small cubes. Heat a large skillet over medium-high heat. Add 1 tbsp of olive oil and the chicken cubes. Season with salt, pepper, paprika, and garlic powder.
  2. 2While the chicken cooks, prepare the pizza crust according to package directions. Spray a sheet pan with cooking spray, spread the dough, poke holes, and bake at 475°F for 5-10 minutes.
  3. 3Once the chicken is cooked, add a little Parmesan Garlic sauce to coat it.
  4. 4Spread Alfredo sauce on the pizza crust. Add mozzarella cheese, chicken, more mozzarella, and bacon. Bake at 475°F for 10 minutes, or until the cheese is melted. Top with dried parsley and enjoy!

Ingredients

  • 1 lb chicken breast
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 2 6.5 oz packs pizza crust
  • 1 cup Alfredo sauce
  • 0 Buffalo Wild Wings Parmesan Garlic sauce
  • 8 oz shredded mozzarella cheese
  • 4 pieces cooked and chopped bacon
  • 0 dried parsley

Equipment

large skilletsheet panoven

Tips

  • Use any pizza crust you like. Use just enough Parmesan Garlic sauce to coat the chicken; it can be spicy. Shred your own mozzarella for a creamier consistency. Bake bacon in the oven for easy cleanup. Use homemade or jarred Alfredo sauce.
  • If you have an Aldi, the refrigerated Aldi crust will cover this size sheet pan well. The Parmesan Garlic sauce can be spicy if you use too much. I suggest going light on the sauce and using just enough to coat the chicken. The Alfredo sauce and cheese helps balance out the spice of sauce making it not spicy. I like to shred my own mozzarella cheese from a block for a creamier consistency. I had some leftover bacon from breakfast that I used for this recipe, but you can add as much bacon as you like. I prefer to bake bacon in the oven at 400 degrees F on a sheet pan lined with parchment paper for easy clean up. I used about 1 cup of jarred Alfredo sauce, but you could make it homemade if you prefer

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