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Crostini de Ricota com Figos e Presunto
Serves 1
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Crostini de Ricota com Figos e Presunto
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Serves 1
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Directions
1
Slice the baguette.
2
Arrange the slices of baguette on a baking sheet and drizzle with olive oil.
3
Bake in the oven until lightly golden.
4
In a small bowl, mix the ricotta and lemon zest.
5
Spread ricotta on the crostinis and add fig slices and prosciutto.
6
Drizzle with olive oil and hot honey and top with fresh thyme and flaked salt.
Ingredients
1 baguette
para regar azeite virgem extra
0.75 xícara ricota
0.5 raspas de limão
6 figos
5 fatias presunto rasgado
1 2 raminhos tomilho fresco
sal em flocos
para regar mel quente
Equipment
knife
cutting board
baking sheet
oven
bowl
grater
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