Crostini de Ricota com Figos e Presunto

Serves 1
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Directions

  1. 1Slice the baguette.
  2. 2Slice the baguette.
  3. 3Slice the baguette.
  4. 4Arrange the slices of baguette on a baking sheet and drizzle with olive oil.
  5. 5Arrange the slices of baguette on a baking sheet and drizzle with olive oil.
  6. 6Arrange the slices of baguette on a baking sheet and drizzle with olive oil.
  7. 7Bake in the oven until lightly golden.
  8. 8Bake in the oven until lightly golden.
  9. 9Bake in the oven until lightly golden.
  10. 10In a small bowl, mix the ricotta and lemon zest.
  11. 11In a small bowl, mix the ricotta and lemon zest.
  12. 12In a small bowl, mix the ricotta and lemon zest.
  13. 13Spread ricotta on the crostinis and add fig slices and prosciutto.
  14. 14Spread ricotta on the crostinis and add fig slices and prosciutto.
  15. 15Spread ricotta on the crostinis and add fig slices and prosciutto.
  16. 16Drizzle with olive oil and hot honey and top with fresh thyme and flaked salt.
  17. 17Drizzle with olive oil and hot honey and top with fresh thyme and flaked salt.
  18. 18Drizzle with olive oil and hot honey and top with fresh thyme and flaked salt.

Ingredients

  • 1 baguette
  • 1 baguette
  • 1 baguette
  • para regar azeite virgem extra
  • para regar azeite virgem extra
  • para regar azeite virgem extra
  • 0.75 xícara ricota
  • 0.75 xícara ricota
  • 0.75 xícara ricota
  • 0.5 raspas de limão
  • 0.5 raspas de limão
  • 0.5 raspas de limão
  • 6 figos
  • 6 figos
  • 6 figos
  • 5 fatias presunto rasgado
  • 5 fatias presunto rasgado
  • 5 fatias presunto rasgado
  • 1 2 raminhos tomilho fresco
  • 1 2 raminhos tomilho fresco
  • 1 2 raminhos tomilho fresco
  • sal em flocos
  • sal em flocos
  • sal em flocos
  • para regar mel quente
  • para regar mel quente
  • para regar mel quente

Equipment

knifecutting boardbaking sheetovenbowlgrater