Serves 1
Directions
- 1Slice the baguette.
- 2Arrange the slices of baguette on a baking sheet and drizzle with olive oil.
- 3Bake in the oven until lightly golden.
- 4In a small bowl, mix the ricotta and lemon zest.
- 5Spread ricotta on the crostinis and add fig slices and prosciutto.
- 6Drizzle with olive oil and hot honey and top with fresh thyme and flaked salt.
Ingredients
- 1 baguette
- para regar azeite virgem extra
- 0.75 xícara ricota
- 0.5 raspas de limão
- 6 figos
- 5 fatias presunto rasgado
- 1 2 raminhos tomilho fresco
- sal em flocos
- para regar mel quente
Equipment
knifecutting boardbaking sheetovenbowlgrater
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