ONE PAN DUMPLING LASAGNA

14 mins
Serves 2
facebook.com

Directions

  1. 1In a large bowl, combine ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper, and sesame oil.
  2. 2Dissolve 1 teaspoon Better Than Bouillon in rac{1}{4} cup water, then pour it into the pork mixture.
  3. 3Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed.
  4. 4Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat.
  5. 5Layer the dumpling wrapper and filling as shown in the video.
  6. 6Mix together rac{1}{4} cup water and rac{1}{2} teaspoon Better Than Bouillon Chicken Base.
  7. 7Pour this mixture evenly throughout and around the edges of the pan.
  8. 8Cover with a lid.
  9. 9Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
  10. 10Remove the lid.
  11. 11Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
  12. 12While the dumpling lasagna cooks, combine 1 tbsp soy sauce, 2 tbsp chili oil, and rac{1}{2} tsp sesame seeds.
  13. 13Drizzle the chili sauce over the dumpling lasagna.
  14. 14Finish with plenty of chopped green onions and serve immediately.

Ingredients

  • 350 g ground pork
  • 2 green onions, finely chopped
  • 100 g Chinese leek, finely chopped
  • 1 tsp Better Than Bouillon Chicken Base
  • 0.25 cup water
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp grated ginger
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp sesame oil
  • 1 tbsp neutral oil
  • 1 pack Dumpling wrappers
  • 0.25 cup water
  • 0.5 tsp Better Than Bouillon Chicken Base
  • 1 tbsp soy sauce
  • 2 tbsp chili oil
  • 0.5 tsp sesame seeds
  • Chopped green onions

Equipment

large bowllarge non-stick skilletlid

Tips

  • Mix the pork filling vigorously for 2-3 minutes until sticky and liquid is absorbed.
  • Layer dumpling wrappers and filling in the skillet.
  • Cook covered until pork is fully cooked and wrappers are tender.
  • Remove lid and continue cooking to crisp the bottom wrappers.