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Gamberetti Croccanti

12m
Serves 1
instagram.com

Gamberetti Croccanti

instagram.com
12m
Serves 1

Directions

  1. 1Preparare la pastella: mescolare in una ciotola la farina, la fecola, l'albume d'uovo, l'olio, l'acqua e il lievito.
  2. 2Sgusciare e pulire i gamberi, togliendo il budello dal terzo anello.
  3. 3Immergere i gamberi nella pastella, assicurandosi che siano ben ricoperti.
  4. 4Scaldare abbondante olio di semi in una padella profonda e friggere i gamberi fino a doratura e croccantezza.
  5. 5Rimuovere i gamberetti con una schiumarola e scolare su carta assorbente.
  6. 6Servire i gamberetti con una salsa agrodolce o a piacere.

Ingredients

  • 0 Gamberi
  • 35 g fecola
  • 10 g farina
  • 1 uovo (albume)
  • 40 ml olio
  • 20 ml acqua
  • 0.5 bustina lievito istantaneo
  • 0 Olio per friggere
  • 0 Sale
  • 0 Pepe

Equipment

bacchetteciotolapadella profondaschumarolacarta assorbente

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