Panelle

Name: Panelle
Total time: 18 min
Yield: 20 servings
Cuisine: Italian
Ingredients: 200 g chickpea flour; 2 handfuls fresh parsley, chopped; 1 tsp salt; 0 black pepper; 0 extra virgin olive oil; 600 ml water

18m

Serves 20

instagram.com

Panelle

instagram.com

18m

Serves 20

Directions

1In a saucepan whisk chickpea flour, salt, pepper and mix.
2Add water slowly and mix until you form a smooth and liquid batter.
3Cook over low heat, stirring constantly, until thick.
4Stir in chopped parsley and mix.
5Transfer into a loaf tin and let it set.
6Slice into thin pieces and place on a baking tray.
7Brush with oil on both sides and bake at 200C for 18 minutes, flipping halfway through.

Ingredients

200 g chickpea flour
2 handfuls fresh parsley, chopped
1 tsp salt
0 black pepper
0 extra virgin olive oil
600 ml water

Equipment

saucepanwhiskloaf tinbaking trayknifepastry brush

Panelle

18m

Serves 20

instagram.com

Panelle

instagram.com

18m

Serves 20

Directions

1In a saucepan whisk chickpea flour, salt, pepper and mix.
2Add water slowly and mix until you form a smooth and liquid batter.
3Cook over low heat, stirring constantly, until thick.
4Stir in chopped parsley and mix.
5Transfer into a loaf tin and let it set.
6Slice into thin pieces and place on a baking tray.
7Brush with oil on both sides and bake at 200C for 18 minutes, flipping halfway through.