Directions
- 1In a saucepan whisk chickpea flour, salt, pepper and mix.
- 2Add water slowly and mix until you form a smooth and liquid batter.
- 3Cook over low heat, stirring constantly, until thick.
- 4Stir in chopped parsley and mix.
- 5Transfer into a loaf tin and let it set.
- 6Slice into thin pieces and place on a baking tray.
- 7Brush with oil on both sides and bake at 200C for 18 minutes, flipping halfway through.
Ingredients
- 200 g chickpea flour
- 2 handfuls fresh parsley, chopped
- 1 tsp salt
- 0 black pepper
- 0 extra virgin olive oil
- 600 ml water
Equipment
saucepanwhiskloaf tinbaking trayknifepastry brush
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