Southern Smothered Turkey Wings

Serves 1
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Directions

  1. 1Place fresh turkey wings into a casserole dish.
  2. 2Place fresh turkey wings into a casserole dish.
  3. 3Place fresh turkey wings into a casserole dish.
  4. 4Season the turkey wings with complete seasoning, Cajun seasoning, adobo, garlic powder, onion powder, and lots of black pepper.
  5. 5Season the turkey wings with complete seasoning, Cajun seasoning, adobo, garlic powder, onion powder, and lots of black pepper.
  6. 6Season the turkey wings with complete seasoning, Cajun seasoning, adobo, garlic powder, onion powder, and lots of black pepper.
  7. 7Add water to the casserole dish with the turkey wings.
  8. 8Add water to the casserole dish with the turkey wings.
  9. 9Add water to the casserole dish with the turkey wings.
  10. 10Cover the casserole dish and put it into a hot oven.
  11. 11Cover the casserole dish and put it into a hot oven.
  12. 12Cover the casserole dish and put it into a hot oven.
  13. 13For the Rice-A-Roni, add olive oil to a pan.
  14. 14For the Rice-A-Roni, add olive oil to a pan.
  15. 15For the Rice-A-Roni, add olive oil to a pan.
  16. 16Add diced onion, bell pepper, and celery to the pan.
  17. 17Add diced onion, bell pepper, and celery to the pan.
  18. 18Add diced onion, bell pepper, and celery to the pan.
  19. 19Add garlic paste (or chopped garlic cloves) to the pan.
  20. 20Add garlic paste (or chopped garlic cloves) to the pan.
  21. 21Add garlic paste (or chopped garlic cloves) to the pan.
  22. 22Add rice to the pan.
  23. 23Add rice to the pan.
  24. 24Add rice to the pan.
  25. 25Crunch up some leftover spaghetti or pasta and add it to the pan.
  26. 26Crunch up some leftover spaghetti or pasta and add it to the pan.
  27. 27Crunch up some leftover spaghetti or pasta and add it to the pan.
  28. 28Cook the rice and pasta mixture until it's a light brown color with a few brown spots.
  29. 29Cook the rice and pasta mixture until it's a light brown color with a few brown spots.
  30. 30Cook the rice and pasta mixture until it's a light brown color with a few brown spots.
  31. 31Add water to the rice and pasta mixture.
  32. 32Add water to the rice and pasta mixture.
  33. 33Add water to the rice and pasta mixture.
  34. 34Add chicken bouillon and dried oregano to flavor the rice.
  35. 35Add chicken bouillon and dried oregano to flavor the rice.
  36. 36Add chicken bouillon and dried oregano to flavor the rice.
  37. 37Let the rice cook until the liquid cooks out.
  38. 38Let the rice cook until the liquid cooks out.
  39. 39Let the rice cook until the liquid cooks out.
  40. 40Kill the heat, put a lid on the rice, and let it sit for about ten minutes.
  41. 41Kill the heat, put a lid on the rice, and let it sit for about ten minutes.
  42. 42Kill the heat, put a lid on the rice, and let it sit for about ten minutes.
  43. 43Take the tender turkey wings out of the oven.
  44. 44Take the tender turkey wings out of the oven.
  45. 45Take the tender turkey wings out of the oven.
  46. 46Add chicken stock to a bowl.
  47. 47Add chicken stock to a bowl.
  48. 48Add chicken stock to a bowl.
  49. 49Add liquid seasoning and Worcestershire to the bowl.
  50. 50Add liquid seasoning and Worcestershire to the bowl.
  51. 51Add liquid seasoning and Worcestershire to the bowl.
  52. 52Season the mixture with onion powder, garlic powder, and lots of black pepper.
  53. 53Season the mixture with onion powder, garlic powder, and lots of black pepper.
  54. 54Season the mixture with onion powder, garlic powder, and lots of black pepper.
  55. 55Add a couple of teaspoons of cornstarch to thicken the gravy base.
  56. 56Add a couple of teaspoons of cornstarch to thicken the gravy base.
  57. 57Add a couple of teaspoons of cornstarch to thicken the gravy base.
  58. 58Whisk the mixture together until the cornstarch is dissolved.
  59. 59Whisk the mixture together until the cornstarch is dissolved.
  60. 60Whisk the mixture together until the cornstarch is dissolved.
  61. 61Pour the gravy base over the turkey wings.
  62. 62Pour the gravy base over the turkey wings.
  63. 63Pour the gravy base over the turkey wings.
  64. 64Return the turkey wings with the gravy to the hot oven until it's nice and bubbly.
  65. 65Return the turkey wings with the gravy to the hot oven until it's nice and bubbly.
  66. 66Return the turkey wings with the gravy to the hot oven until it's nice and bubbly.

Ingredients

  • fresh turkey wings
  • fresh turkey wings
  • fresh turkey wings
  • complete seasoning
  • complete seasoning
  • complete seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • adobo
  • adobo
  • adobo
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • water
  • water
  • water
  • olive oil
  • olive oil
  • olive oil
  • diced onion
  • diced onion
  • diced onion
  • bell pepper
  • bell pepper
  • bell pepper
  • celery
  • celery
  • celery
  • garlic paste
  • garlic paste
  • garlic paste
  • chopped garlic cloves
  • chopped garlic cloves
  • chopped garlic cloves
  • rice
  • rice
  • rice
  • leftover spaghetti
  • leftover spaghetti
  • leftover spaghetti
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • dried oregano
  • dried oregano
  • dried oregano
  • chicken stock
  • chicken stock
  • chicken stock
  • liquid seasoning
  • liquid seasoning
  • liquid seasoning
  • Worcestershire
  • Worcestershire
  • Worcestershire
  • tsp cornstarch
  • tsp cornstarch
  • tsp cornstarch

Equipment

casserole dishovenbowllidwhisk

Tips

  • The water added to the turkey wings will create a delicious turkey broth for the gravy base.
  • When making Rice-A-Roni, cook the rice and pasta until it's a light brown color with a few brown spots, avoiding burning.
  • You can customize the flavor of the homemade Rice-A-Roni.
  • Whisk the cornstarch with other ingredients until it is completely dissolved before adding it to the turkey wings.