Serves 1
Directions
- 1Place fresh turkey wings into a casserole dish.
- 2Season the turkey wings with complete seasoning, Cajun seasoning, adobo, garlic powder, onion powder, and lots of black pepper.
- 3Add water to the casserole dish with the turkey wings.
- 4Cover the casserole dish and put it into a hot oven.
- 5For the Rice-A-Roni, add olive oil to a pan.
- 6Add diced onion, bell pepper, and celery to the pan.
- 7Add garlic paste (or chopped garlic cloves) to the pan.
- 8Add rice to the pan.
- 9Crunch up some leftover spaghetti or pasta and add it to the pan.
- 10Cook the rice and pasta mixture until it's a light brown color with a few brown spots.
- 11Add water to the rice and pasta mixture.
- 12Add chicken bouillon and dried oregano to flavor the rice.
- 13Let the rice cook until the liquid cooks out.
- 14Kill the heat, put a lid on the rice, and let it sit for about ten minutes.
- 15Take the tender turkey wings out of the oven.
- 16Add chicken stock to a bowl.
- 17Add liquid seasoning and Worcestershire to the bowl.
- 18Season the mixture with onion powder, garlic powder, and lots of black pepper.
- 19Add a couple of teaspoons of cornstarch to thicken the gravy base.
- 20Whisk the mixture together until the cornstarch is dissolved.
- 21Pour the gravy base over the turkey wings.
- 22Return the turkey wings with the gravy to the hot oven until it's nice and bubbly.
Ingredients
- fresh turkey wings
- complete seasoning
- Cajun seasoning
- adobo
- garlic powder
- onion powder
- black pepper
- water
- olive oil
- diced onion
- bell pepper
- celery
- garlic paste
- chopped garlic cloves
- rice
- leftover spaghetti
- chicken bouillon
- dried oregano
- chicken stock
- liquid seasoning
- Worcestershire
- tsp cornstarch
Equipment
casserole dishovenbowllidwhisk
Tips
- The water added to the turkey wings will create a delicious turkey broth for the gravy base.
- When making Rice-A-Roni, cook the rice and pasta until it's a light brown color with a few brown spots, avoiding burning.
- You can customize the flavor of the homemade Rice-A-Roni.
- Whisk the cornstarch with other ingredients until it is completely dissolved before adding it to the turkey wings.
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