Garlic Parmesan Crockpot Chicken and Potatoes

360 mins
Serves 1
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Directions

  1. 1Wash and chop potatoes into bite-sized pieces.
  2. 2Wash and chop potatoes into bite-sized pieces.
  3. 3Wash and chop potatoes into bite-sized pieces.
  4. 4Toss the chopped potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika.
  5. 5Toss the chopped potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika.
  6. 6Toss the chopped potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika.
  7. 7Add the seasoned potatoes to the bottom of your slow cooker.
  8. 8Add the seasoned potatoes to the bottom of your slow cooker.
  9. 9Add the seasoned potatoes to the bottom of your slow cooker.
  10. 10Sprinkle the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  11. 11Sprinkle the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  12. 12Sprinkle the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  13. 13Lay the seasoned chicken over the potatoes.
  14. 14Lay the seasoned chicken over the potatoes.
  15. 15Lay the seasoned chicken over the potatoes.
  16. 16Spread the minced garlic evenly on top of the chicken.
  17. 17Spread the minced garlic evenly on top of the chicken.
  18. 18Spread the minced garlic evenly on top of the chicken.
  19. 19Pour the Garlic Parmesan sauce over the chicken until fully coated.
  20. 20Pour the Garlic Parmesan sauce over the chicken until fully coated.
  21. 21Pour the Garlic Parmesan sauce over the chicken until fully coated.
  22. 22Cook on Low for 6–7 hours, or High for 3–4 hours, until the chicken is tender and cooked through and the potatoes are soft.
  23. 23Cook on Low for 6–7 hours, or High for 3–4 hours, until the chicken is tender and cooked through and the potatoes are soft.
  24. 24Cook on Low for 6–7 hours, or High for 3–4 hours, until the chicken is tender and cooked through and the potatoes are soft.
  25. 25In the last 30 minutes of cooking, sprinkle mozzarella over everything.
  26. 26In the last 30 minutes of cooking, sprinkle mozzarella over everything.
  27. 27In the last 30 minutes of cooking, sprinkle mozzarella over everything.
  28. 28Cover again and let the cheese melt.
  29. 29Cover again and let the cheese melt.
  30. 30Cover again and let the cheese melt.
  31. 31Serve warm.
  32. 32Serve warm.
  33. 33Serve warm.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 5 medium potatoes, chopped
  • 5 medium potatoes, chopped
  • 5 medium potatoes, chopped
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese

Equipment

crockpotbowlslow cooker

Tips

  • To make it creamier, add a splash of heavy cream before cooking.
  • For more vegetables, toss in chopped carrots or broccoli during the last hour.
  • If no Garlic Parmesan Sauce is available, mix melted butter, grated Parmesan, garlic powder, and a splash of milk as a quick substitute.
  • Garnish with fresh herbs or a sprinkle of Parmesan, if desired.