Crispy Potato Pockets
Serves 6
Directions
- 1Chop up potatoes into small cubes.
- 2Add potatoes to a pot of boiling water and simmer for 10 minutes until soft.
- 3Drain and allow potatoes to cool for 5 minutes.
- 4Mash potatoes with a masher.
- 5Add cornflour, salt, and pepper to the mashed potatoes.
- 6Combine the mixture using your hands until you form a dough.
- 7Separate the dough into 6 evenly sized balls.
- 8Add filling (like cheese) to the center of each dough ball.
- 9Move the dough around to close up tight and press to form a cake shape.
- 10Add olive oil to a preheated pan.
- 11Add potato cakes to the pan, searing both sides for 3-4 minutes until crispy and golden.
- 12Remove with a spatula and set aside for 3-5 minutes before enjoying.
Ingredients
- 800 g peeled potatoes
- 70 g cornflour
- 15 ml olive oil
- Salt
- pepper
- 20 g Parmesan
- 30 g grated/blocked mozzarella
Equipment
potbowlpotato masherpanspatula
Tips
- Make sure your filling is cheesy.
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