Crispy Potato Pockets

Serves 6
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Directions

  1. 1Chop up potatoes into small cubes.
  2. 2Chop up potatoes into small cubes.
  3. 3Chop up potatoes into small cubes.
  4. 4Add potatoes to a pot of boiling water and simmer for 10 minutes until soft.
  5. 5Add potatoes to a pot of boiling water and simmer for 10 minutes until soft.
  6. 6Add potatoes to a pot of boiling water and simmer for 10 minutes until soft.
  7. 7Drain and allow potatoes to cool for 5 minutes.
  8. 8Drain and allow potatoes to cool for 5 minutes.
  9. 9Drain and allow potatoes to cool for 5 minutes.
  10. 10Mash potatoes with a masher.
  11. 11Mash potatoes with a masher.
  12. 12Mash potatoes with a masher.
  13. 13Add cornflour, salt, and pepper to the mashed potatoes.
  14. 14Add cornflour, salt, and pepper to the mashed potatoes.
  15. 15Add cornflour, salt, and pepper to the mashed potatoes.
  16. 16Combine the mixture using your hands until you form a dough.
  17. 17Combine the mixture using your hands until you form a dough.
  18. 18Combine the mixture using your hands until you form a dough.
  19. 19Separate the dough into 6 evenly sized balls.
  20. 20Separate the dough into 6 evenly sized balls.
  21. 21Separate the dough into 6 evenly sized balls.
  22. 22Add filling (like cheese) to the center of each dough ball.
  23. 23Add filling (like cheese) to the center of each dough ball.
  24. 24Add filling (like cheese) to the center of each dough ball.
  25. 25Move the dough around to close up tight and press to form a cake shape.
  26. 26Move the dough around to close up tight and press to form a cake shape.
  27. 27Move the dough around to close up tight and press to form a cake shape.
  28. 28Add olive oil to a preheated pan.
  29. 29Add olive oil to a preheated pan.
  30. 30Add olive oil to a preheated pan.
  31. 31Add potato cakes to the pan, searing both sides for 3-4 minutes until crispy and golden.
  32. 32Add potato cakes to the pan, searing both sides for 3-4 minutes until crispy and golden.
  33. 33Add potato cakes to the pan, searing both sides for 3-4 minutes until crispy and golden.
  34. 34Remove with a spatula and set aside for 3-5 minutes before enjoying.
  35. 35Remove with a spatula and set aside for 3-5 minutes before enjoying.
  36. 36Remove with a spatula and set aside for 3-5 minutes before enjoying.

Ingredients

  • 800 g peeled potatoes
  • 800 g peeled potatoes
  • 800 g peeled potatoes
  • 70 g cornflour
  • 70 g cornflour
  • 70 g cornflour
  • 15 ml olive oil
  • 15 ml olive oil
  • 15 ml olive oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 20 g Parmesan
  • 20 g Parmesan
  • 20 g Parmesan
  • 30 g grated/blocked mozzarella
  • 30 g grated/blocked mozzarella
  • 30 g grated/blocked mozzarella

Equipment

potbowlpotato masherpanspatula

Tips

  • Make sure your filling is cheesy.