Directions
- 1Season shrimp with black pepper, garlic powder, onion powder, lemon pepper, and salt. Mix well and set aside.
- 2In a bowl, combine melted clarified butter, dry white wine, minced garlic, fresh lemon juice, salt, and pepper. Mix well.
- 3In another bowl, mix panko breadcrumbs, fresh Italian parsley, a pinch of salt, and some melted clarified butter.
- 4Pour half of the butter sauce into a baking dish.
- 5Arrange the shrimp in the dish and coat them with the remaining butter sauce.
- 6Top with the breadcrumb mixture.
- 7Bake uncovered at 425°F for 10 minutes or until the topping is golden brown.
- 8Garnish with freshly grated Parmesan cheese and fresh lemon slices before serving.
Ingredients
- 1 pound uncooked jumbo shrimp
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon pepper
- 1 tsp salt
- 1 cup freshly grated parmesan cheese
- 1 cup clarified butter
- 1 1/2 cup dry white wine
- 1 1 fresh lemon
- 4 fresh garlic cloves
- 1 cup panko breadcrumbs
- 1 1/4 cup fresh italian parsley
Equipment
ovenmixing bowlmeasuring cupslemon juicerbaking dish
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