Baked Shrimp Scampi

20 mins
Serves 4
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Directions

  1. 1Season shrimp with black pepper, garlic powder, onion powder, lemon pepper, and salt. Mix well and set aside.
  2. 2Season shrimp with black pepper, garlic powder, onion powder, lemon pepper, and salt. Mix well and set aside.
  3. 3Season shrimp with black pepper, garlic powder, onion powder, lemon pepper, and salt. Mix well and set aside.
  4. 4In a bowl, combine melted clarified butter, dry white wine, minced garlic, fresh lemon juice, salt, and pepper. Mix well.
  5. 5In a bowl, combine melted clarified butter, dry white wine, minced garlic, fresh lemon juice, salt, and pepper. Mix well.
  6. 6In a bowl, combine melted clarified butter, dry white wine, minced garlic, fresh lemon juice, salt, and pepper. Mix well.
  7. 7In another bowl, mix panko breadcrumbs, fresh Italian parsley, a pinch of salt, and some melted clarified butter.
  8. 8In another bowl, mix panko breadcrumbs, fresh Italian parsley, a pinch of salt, and some melted clarified butter.
  9. 9In another bowl, mix panko breadcrumbs, fresh Italian parsley, a pinch of salt, and some melted clarified butter.
  10. 10Pour half of the butter sauce into a baking dish.
  11. 11Pour half of the butter sauce into a baking dish.
  12. 12Pour half of the butter sauce into a baking dish.
  13. 13Arrange the shrimp in the dish and coat them with the remaining butter sauce.
  14. 14Arrange the shrimp in the dish and coat them with the remaining butter sauce.
  15. 15Arrange the shrimp in the dish and coat them with the remaining butter sauce.
  16. 16Top with the breadcrumb mixture.
  17. 17Top with the breadcrumb mixture.
  18. 18Top with the breadcrumb mixture.
  19. 19Bake uncovered at 425°F for 10 minutes or until the topping is golden brown.
  20. 20Bake uncovered at 425°F for 10 minutes or until the topping is golden brown.
  21. 21Bake uncovered at 425°F for 10 minutes or until the topping is golden brown.
  22. 22Garnish with freshly grated Parmesan cheese and fresh lemon slices before serving.
  23. 23Garnish with freshly grated Parmesan cheese and fresh lemon slices before serving.
  24. 24Garnish with freshly grated Parmesan cheese and fresh lemon slices before serving.

Ingredients

  • 1 pound uncooked jumbo shrimp
  • 1 pound uncooked jumbo shrimp
  • 1 pound uncooked jumbo shrimp
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp lemon pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup freshly grated parmesan cheese
  • 1 cup freshly grated parmesan cheese
  • 1 cup freshly grated parmesan cheese
  • 1 cup clarified butter
  • 1 cup clarified butter
  • 1 cup clarified butter
  • 1 1/2 cup dry white wine
  • 1 1/2 cup dry white wine
  • 1 1/2 cup dry white wine
  • 1 1 fresh lemon
  • 1 1 fresh lemon
  • 1 1 fresh lemon
  • 4 fresh garlic cloves
  • 4 fresh garlic cloves
  • 4 fresh garlic cloves
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 1/4 cup fresh italian parsley
  • 1 1/4 cup fresh italian parsley
  • 1 1/4 cup fresh italian parsley

Equipment

ovenmixing bowlmeasuring cupslemon juicerbaking dish