Ham Rolls
Serves 1
Directions
- 1Put 2 slices of ham one on top of the other.
- 2Top with a slice of mozzarella, sprinkle with some oregano, and wrap the roll.
- 3Continue with the remaining ingredients.
- 4Arrange rolls into a freezer-safe box and freeze for 25 minutes.
- 5In a bowl whisk 3 eggs with a pinch of curry, salt, and pepper.
- 6Place breadcrumbs onto a separate plate and mix with grated Parmesan.
- 7Put a cup of flour onto another plate.
- 8Coat each roll in flour.
- 9Dip in beaten eggs.
- 10Coat in breadcrumbs.
- 11Repeat this procedure one more time to create double breading.
- 12In a pot, heat vegetable oil and fry the rolls for 2-3 minutes or until golden.
Ingredients
- 250 g ham, sliced
- 150 g mozzarella, sliced
- 2 tsp dried oregano
- 3 eggs
- 3 g salt
- 1 g black pepper
- pinch curry
- 100 g breadcrumbs
- 40 g grated Parmesan
- 160 g flour
- vegetable oil
Equipment
wooden boardknifebowlforkfreezer-safe boxpotspider skimmer
Tips
- Freeze the rolls for 25 minutes before breading.
- Double breading.