Brandada de bacalao
Serves 1
Directions
- 1Cook the desalted cod for 10 minutes.
- 2Add olive oil to a pan and fry the laminated garlic cloves.
- 3Remove the garlic cloves when they're golden, reserving the oil.
- 4Remove the skin and any bones from the cod.
- 5Peel the cooked potato.
- 6In a measuring cup, add the cod, potatoes, half of the garlic, and a bit of milk.
- 7Season with salt if necessary.
- 8Emulsify with olive oil and add more milk if needed, adjusting the consistency to your liking.
- 9Pour the mixture into a baking dish.
- 10Top with the remaining garlic and grated mozzarella cheese.
- 11Bake in the oven until gratinated.
- 12Garnish with chopped parsley before serving.
Ingredients
- 300 gr desalted cod
- 1 cooked potato
- 5 laminated garlic cloves
- extra virgin olive oil
- 200 ml milk
- salt
- fresh chopped parsley
- cheese for gratin (mozzarella, gouda, emmental)
Equipment
potskilletslotted spoonknifecolandermeasuring cupimmersion blenderoven
Tips
- The video mentions you can use the extra virgin olive oil that remains for other recipes.
- You can use other cheese for gratin according to your preference (gouda, emmental)
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