Directions
- 1Cut the puff pastry into 30 squares.
- 2Put a mozzarella on each one and shape into balls.
- 3Place in a baking tray in the shape of a Christmas tree.
- 4Paint with beaten egg.
- 5Bake in a preheated oven at 220° for about 15 minutes.
- 6Paint with olive oil and oregano.
Ingredients
- 1 puff pastry sheet
- 30 mozzarella balls
- 1 beaten egg
- olive oil
- oregano
Tips
- Squeeze the mozzarella a little and dry it very well so that it loses the whey and the balls do not open when baking, or use diced tender cheese.
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