Serves 1
Directions
- 1Peel a giant russet potato.
- 2Cut in half, and cut each half into 4 equal pieces.
- 3Throw them into a pan filled with water and add some salt.
- 4Wait for it to come to a boil and cook within 10 to 12 minutes.
- 5Drain the water.
- 6Mash with a fork or use a potato ricer.
- 7Add mozzarella cheese, cornstarch, salt, garlic powder, onion powder, and paprika.
- 8Mix it up well till you get the right consistency.
- 9Throw it in a ziplock bag.
- 10Slap it down and smash it with a rolling pin for even thickness.
- 11Put this in the freezer for at least 1 hour.
- 12Cut into strips as shown.
- 13Get some neutral oil.
- 14Drop it in the oil and fry them till golden brown on all sides.
- 15Put it on some paper towels and top it off with salt.
Ingredients
- 1 giant Russet Potato
- handful Mozzarella Cheese
- 0.166 cup Cornstarch
- 1 Tspn Salt
- Garlic Powder
- Onion Powder
- Paprika
- Neutral Oil
Equipment
PeelerKnifePotForkPotato ricerZiplock bagRolling pinFrying panPaper towelsChopsticks
Tips
- Wooden chopstick trick to see if the oil is hot enough for frying.
- Fry the potato cheese sticks until they are golden brown on all sides.
- Serve immediately, topping it off with salt.
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