Potato Cheese Sticks

Serves 1
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Directions

  1. 1Peel a giant russet potato.
  2. 2Peel a giant russet potato.
  3. 3Peel a giant russet potato.
  4. 4Cut in half, and cut each half into 4 equal pieces.
  5. 5Cut in half, and cut each half into 4 equal pieces.
  6. 6Cut in half, and cut each half into 4 equal pieces.
  7. 7Throw them into a pan filled with water and add some salt.
  8. 8Throw them into a pan filled with water and add some salt.
  9. 9Throw them into a pan filled with water and add some salt.
  10. 10Wait for it to come to a boil and cook within 10 to 12 minutes.
  11. 11Wait for it to come to a boil and cook within 10 to 12 minutes.
  12. 12Wait for it to come to a boil and cook within 10 to 12 minutes.
  13. 13Drain the water.
  14. 14Drain the water.
  15. 15Drain the water.
  16. 16Mash with a fork or use a potato ricer.
  17. 17Mash with a fork or use a potato ricer.
  18. 18Mash with a fork or use a potato ricer.
  19. 19Add mozzarella cheese, cornstarch, salt, garlic powder, onion powder, and paprika.
  20. 20Add mozzarella cheese, cornstarch, salt, garlic powder, onion powder, and paprika.
  21. 21Add mozzarella cheese, cornstarch, salt, garlic powder, onion powder, and paprika.
  22. 22Mix it up well till you get the right consistency.
  23. 23Mix it up well till you get the right consistency.
  24. 24Mix it up well till you get the right consistency.
  25. 25Throw it in a ziplock bag.
  26. 26Throw it in a ziplock bag.
  27. 27Throw it in a ziplock bag.
  28. 28Slap it down and smash it with a rolling pin for even thickness.
  29. 29Slap it down and smash it with a rolling pin for even thickness.
  30. 30Slap it down and smash it with a rolling pin for even thickness.
  31. 31Put this in the freezer for at least 1 hour.
  32. 32Put this in the freezer for at least 1 hour.
  33. 33Put this in the freezer for at least 1 hour.
  34. 34Cut into strips as shown.
  35. 35Cut into strips as shown.
  36. 36Cut into strips as shown.
  37. 37Get some neutral oil.
  38. 38Get some neutral oil.
  39. 39Get some neutral oil.
  40. 40Drop it in the oil and fry them till golden brown on all sides.
  41. 41Drop it in the oil and fry them till golden brown on all sides.
  42. 42Drop it in the oil and fry them till golden brown on all sides.
  43. 43Put it on some paper towels and top it off with salt.
  44. 44Put it on some paper towels and top it off with salt.
  45. 45Put it on some paper towels and top it off with salt.

Ingredients

  • 1 giant Russet Potato
  • 1 giant Russet Potato
  • 1 giant Russet Potato
  • handful Mozzarella Cheese
  • handful Mozzarella Cheese
  • handful Mozzarella Cheese
  • 0.166 cup Cornstarch
  • 0.166 cup Cornstarch
  • 0.166 cup Cornstarch
  • 1 Tspn Salt
  • 1 Tspn Salt
  • 1 Tspn Salt
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Paprika
  • Paprika
  • Paprika
  • Neutral Oil
  • Neutral Oil
  • Neutral Oil

Equipment

PeelerKnifePotForkPotato ricerZiplock bagRolling pinFrying panPaper towelsChopsticks

Tips

  • Wooden chopstick trick to see if the oil is hot enough for frying.
  • Fry the potato cheese sticks until they are golden brown on all sides.
  • Serve immediately, topping it off with salt.