Serves 10
Directions
- 1Peel 3 carrots.
- 2Grate the carrots.
- 3Remove the skin and cut 200g of mushrooms into small pieces.
- 4Add a drizzle of olive oil to a pan, add the grated carrots, the chopped mushrooms, season with salt, pepper, a little garlic, fresh chives and mix.
- 5Add a good drizzle of soy sauce.
- 6Once reduced, crumble 100g of feta, mix and let cool.
- 7Moisten the rice paper.
- 8Place it on a plate, add a tablespoon of filling in the center, a little grated cheese and fold the edges to form a square as here.
- 9Heat a pan and place the ravioli inside. Turn them halfway through cooking, they should be a little crispy on the outside.
Ingredients
- 10 feuilles de riz
- 200 g champignons
- 3 carottes
- 100 g fêta
- mozza rapée
- sel
- poivre
- ciboulette
- 1 cs sauce soja sucrée
- sauce soja
- graines de sésame
- huile d'olive
- ail
Equipment
knifecutting boardpanspatulascissors
Tips
- You can use salted or sweetened soy sauce
- Make sure the exterior of ravioli is crispy
- You can use other cheese instead of Feta
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