Ravioles de feuille de riz

Serves 10
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Directions

  1. 1Peel 3 carrots.
  2. 2Peel 3 carrots.
  3. 3Peel 3 carrots.
  4. 4Grate the carrots.
  5. 5Grate the carrots.
  6. 6Grate the carrots.
  7. 7Remove the skin and cut 200g of mushrooms into small pieces.
  8. 8Remove the skin and cut 200g of mushrooms into small pieces.
  9. 9Remove the skin and cut 200g of mushrooms into small pieces.
  10. 10Add a drizzle of olive oil to a pan, add the grated carrots, the chopped mushrooms, season with salt, pepper, a little garlic, fresh chives and mix.
  11. 11Add a drizzle of olive oil to a pan, add the grated carrots, the chopped mushrooms, season with salt, pepper, a little garlic, fresh chives and mix.
  12. 12Add a drizzle of olive oil to a pan, add the grated carrots, the chopped mushrooms, season with salt, pepper, a little garlic, fresh chives and mix.
  13. 13Add a good drizzle of soy sauce.
  14. 14Add a good drizzle of soy sauce.
  15. 15Add a good drizzle of soy sauce.
  16. 16Once reduced, crumble 100g of feta, mix and let cool.
  17. 17Once reduced, crumble 100g of feta, mix and let cool.
  18. 18Once reduced, crumble 100g of feta, mix and let cool.
  19. 19Moisten the rice paper.
  20. 20Moisten the rice paper.
  21. 21Moisten the rice paper.
  22. 22Place it on a plate, add a tablespoon of filling in the center, a little grated cheese and fold the edges to form a square as here.
  23. 23Place it on a plate, add a tablespoon of filling in the center, a little grated cheese and fold the edges to form a square as here.
  24. 24Place it on a plate, add a tablespoon of filling in the center, a little grated cheese and fold the edges to form a square as here.
  25. 25Heat a pan and place the ravioli inside. Turn them halfway through cooking, they should be a little crispy on the outside.
  26. 26Heat a pan and place the ravioli inside. Turn them halfway through cooking, they should be a little crispy on the outside.
  27. 27Heat a pan and place the ravioli inside. Turn them halfway through cooking, they should be a little crispy on the outside.

Ingredients

  • 10 feuilles de riz
  • 10 feuilles de riz
  • 10 feuilles de riz
  • 200 g champignons
  • 200 g champignons
  • 200 g champignons
  • 3 carottes
  • 3 carottes
  • 3 carottes
  • 100 g fêta
  • 100 g fêta
  • 100 g fêta
  • mozza rapée
  • mozza rapée
  • mozza rapée
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • ciboulette
  • ciboulette
  • ciboulette
  • 1 cs sauce soja sucrée
  • 1 cs sauce soja sucrée
  • 1 cs sauce soja sucrée
  • sauce soja
  • sauce soja
  • sauce soja
  • graines de sésame
  • graines de sésame
  • graines de sésame
  • huile d'olive
  • huile d'olive
  • huile d'olive
  • ail
  • ail
  • ail

Equipment

knifecutting boardpanspatulascissors

Tips

  • You can use salted or sweetened soy sauce
  • Make sure the exterior of ravioli is crispy
  • You can use other cheese instead of Feta