Directions
- 1Cut the bread in half.
- 2Spread garlic herb butter on both sides of the bread.
- 3Toast the bread in a frying pan until golden brown.
- 4Spread pesto on one side of the toasted bread.
- 5Layer mozzarella cheese, diced tomatoes and fresh basil leaves on the pesto side.
- 6Season with salt and drizzle with balsamic glaze.
- 7Top with the other piece of toasted bread.
- 8Cut the sandwich in half and serve.
Ingredients
- 1 unit round bread
- 2 tablespoons garlic herb butter
- 1 tablespoon pesto
- 2 slices mozzarella cheese slices
- 100 grams diced tomatoes
- 3 leaves fresh basil leaves
- 0.5 gram salt
- 1 tablespoon balsamic glaze
Equipment
knifespoonfrying pan
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