Bruschetta Sandwich
Directions
- 1Cut the bread in half.
- 2Cut the bread in half.
- 3Cut the bread in half.
- 4Spread garlic herb butter on both sides of the bread.
- 5Spread garlic herb butter on both sides of the bread.
- 6Spread garlic herb butter on both sides of the bread.
- 7Toast the bread in a frying pan until golden brown.
- 8Toast the bread in a frying pan until golden brown.
- 9Toast the bread in a frying pan until golden brown.
- 10Spread pesto on one side of the toasted bread.
- 11Spread pesto on one side of the toasted bread.
- 12Spread pesto on one side of the toasted bread.
- 13Layer mozzarella cheese, diced tomatoes and fresh basil leaves on the pesto side.
- 14Layer mozzarella cheese, diced tomatoes and fresh basil leaves on the pesto side.
- 15Layer mozzarella cheese, diced tomatoes and fresh basil leaves on the pesto side.
- 16Season with salt and drizzle with balsamic glaze.
- 17Season with salt and drizzle with balsamic glaze.
- 18Season with salt and drizzle with balsamic glaze.
- 19Top with the other piece of toasted bread.
- 20Top with the other piece of toasted bread.
- 21Top with the other piece of toasted bread.
- 22Cut the sandwich in half and serve.
- 23Cut the sandwich in half and serve.
- 24Cut the sandwich in half and serve.
Ingredients
- 1 unit round bread
- 1 unit round bread
- 1 unit round bread
- 2 tablespoons garlic herb butter
- 2 tablespoons garlic herb butter
- 2 tablespoons garlic herb butter
- 1 tablespoon pesto
- 1 tablespoon pesto
- 1 tablespoon pesto
- 2 slices mozzarella cheese slices
- 2 slices mozzarella cheese slices
- 2 slices mozzarella cheese slices
- 100 grams diced tomatoes
- 100 grams diced tomatoes
- 100 grams diced tomatoes
- 3 leaves fresh basil leaves
- 3 leaves fresh basil leaves
- 3 leaves fresh basil leaves
- 0.5 gram salt
- 0.5 gram salt
- 0.5 gram salt
- 1 tablespoon balsamic glaze
- 1 tablespoon balsamic glaze
- 1 tablespoon balsamic glaze
Equipment
knifespoonfrying pan