Smoky Fig Bruschetta
Directions
- 1Halve figs, and set aside.
- 2In a pan, add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together.
- 3Halve figs, and place them cut side down into the pan.
- 4Place over a grill, or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes.
- 5Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper!
- 6Serve with your favorite garlic rubbed bread and prosciutto!
Ingredients
- 1 pint figs
- 4 oz honey
- 1 tbsp rosemary
- 1 tbsp garlic
- 2 tsp chili flake
- 1 pinch fennel pollen
- 0.5 orange zest
- 2 tsp white balsamic vinegar
- 1 pinch flaky salt
- 1 pinch black pepper
- 0.25 cup chopped pistachio
- 0.25 cup extra virgin olive oil
- 1 sliced prosciutto
- 1 bread
- 1 burrata cheese
Equipment
knifecast iron pangrillzesterspoon
Related recipes
Crostone con caprino e carciofi
Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Cheesy Garlic Knots
Italian · Appetizer
Tomato Pickle Bruschetta
Italian · Appetizer
Garlic Dough Balls
Italian · Appetizer
Cheesy Stuffed Garlic Knots
Italian · Appetizer
Risotto Carbonara
Italian · Appetizer
King's Hawaiian garlic cheese bread
Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets
Italian · Appetizer
Bruschetta
Italian · Appetizer
Baked Onion Flatbread
Italian · Appetizer
Million-layer potatoes
Italian · Appetizer