Smoky Fig Bruschetta

12 mins
Serves 1
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Directions

  1. 1Halve figs, and set aside.
  2. 2Halve figs, and set aside.
  3. 3Halve figs, and set aside.
  4. 4In a pan, add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together.
  5. 5In a pan, add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together.
  6. 6In a pan, add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together.
  7. 7Halve figs, and place them cut side down into the pan.
  8. 8Halve figs, and place them cut side down into the pan.
  9. 9Halve figs, and place them cut side down into the pan.
  10. 10Place over a grill, or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes.
  11. 11Place over a grill, or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes.
  12. 12Place over a grill, or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes.
  13. 13Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper!
  14. 14Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper!
  15. 15Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper!
  16. 16Serve with your favorite garlic rubbed bread and prosciutto!
  17. 17Serve with your favorite garlic rubbed bread and prosciutto!
  18. 18Serve with your favorite garlic rubbed bread and prosciutto!

Ingredients

  • 1 pint figs
  • 1 pint figs
  • 1 pint figs
  • 4 oz honey
  • 4 oz honey
  • 4 oz honey
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 2 tsp chili flake
  • 2 tsp chili flake
  • 2 tsp chili flake
  • 1 pinch fennel pollen
  • 1 pinch fennel pollen
  • 1 pinch fennel pollen
  • 0.5 orange zest
  • 0.5 orange zest
  • 0.5 orange zest
  • 2 tsp white balsamic vinegar
  • 2 tsp white balsamic vinegar
  • 2 tsp white balsamic vinegar
  • 1 pinch flaky salt
  • 1 pinch flaky salt
  • 1 pinch flaky salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.25 cup chopped pistachio
  • 0.25 cup chopped pistachio
  • 0.25 cup chopped pistachio
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 1 sliced prosciutto
  • 1 sliced prosciutto
  • 1 sliced prosciutto
  • 1 bread
  • 1 bread
  • 1 bread
  • 1 burrata cheese
  • 1 burrata cheese
  • 1 burrata cheese

Equipment

knifecast iron pangrillzesterspoon