Slow Cooker Garlic Parmesan Chicken and Potatoes
Directions
- 1Cut the potatoes into halves and season them with olive oil, salt, pepper and paprika.
- 2Dice the chicken breasts and add them on top of the potatoes in the crockpot.
- 3Add minced garlic to the chicken layer.
- 4Drizzle the Buffalo Wild Wings Garlic Parmesan sauce over the chicken and potatoes.
- 5Add some chicken stock.
- 6Cook on low for 6 hours.
- 720-30 minutes before it's done, sprinkle with shredded mozzarella and grated parmesan cheese.
- 8Garnish with fresh parsley.
Ingredients
- 1 lb potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 chicken breasts
- 4 garlic cloves
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tablespoon parsley
Equipment
crockpotknifecutting boardspoongarlic press