Garlic Parmesan Chicken Skewers

30 mins
Serves 1
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Directions

  1. 1Take some chopped boneless and skinless chicken thighs and add olive oil, mustard, lemon pepper, paprika, Italian seasoning, salt, garlic powder, onion powder, and black pepper.
  2. 2Mix that together well, and then we're going to thread it onto our skewers.
  3. 3Transfer to your baking tray and pop in the air fryer to roast.
  4. 4In the meantime, make the garlic butter: start with Challenge unsalted butter, add garlic, parsley, parmesan, salt, black pepper, and oregano. You can also add red pepper flakes if you want a little kick.
  5. 5When the skewers come out of the oven, brush them generously with that garlic butter.
  6. 6Enjoy with some ranch for dipping.

Ingredients

  • 1 lb chopped boneless and skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp mustard
  • 1 tsp lemon pepper
  • 1 tsp paprika
  • 1 tsp italian seasoning
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 4 tbsp Challenge unsalted butter
  • 2 cloves garlic
  • 1 tbsp parsley
  • 2 tbsp parmesan
  • 1 tsp oregano
  • 1 tsp (optional) red pepper flakes
  • 1 bowl ranch for dipping

Equipment

air fryerbaking trayskewersbowlknife