Garlic Parmesan Chicken Skewers
Directions
- 1Take some chopped boneless and skinless chicken thighs and add olive oil, mustard, lemon pepper, paprika, Italian seasoning, salt, garlic powder, onion powder, and black pepper.
- 2Mix that together well, and then we're going to thread it onto our skewers.
- 3Transfer to your baking tray and pop in the air fryer to roast.
- 4In the meantime, make the garlic butter: start with Challenge unsalted butter, add garlic, parsley, parmesan, salt, black pepper, and oregano. You can also add red pepper flakes if you want a little kick.
- 5When the skewers come out of the oven, brush them generously with that garlic butter.
- 6Enjoy with some ranch for dipping.
Ingredients
- 1 lb chopped boneless and skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp mustard
- 1 tsp lemon pepper
- 1 tsp paprika
- 1 tsp italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 4 tbsp Challenge unsalted butter
- 2 cloves garlic
- 1 tbsp parsley
- 2 tbsp parmesan
- 1 tsp oregano
- 1 tsp (optional) red pepper flakes
- 1 bowl ranch for dipping
Equipment
air fryerbaking trayskewersbowlknife
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