Directions
- 1Layer leeks, chicken, and chorizo in a casserole dish. Sprinkle with paprika, Italian herbs, garlic granules, salt, and pepper.
- 2Make a well in the center, add tomato purée, place the Boursin on top, and pour in the chicken stock.
- 3Cover and bake at 200°C for 40 minutes.
- 4Make the dumplings: rub butter into flour and baking powder. Add 2/3 of the Parmesan cheese and stir.
- 5Add enough milk to form a slightly loose dough.
- 6Remove the casserole from the oven and stir.
- 7Use an ice cream scoop to place 8 mounds of dumpling mixture onto the casserole.
- 8Scatter the remaining Parmesan over the dumplings.
- 9Bake covered for 10 minutes, then uncovered for 5 minutes.
Ingredients
- 400 g chicken breast
- 2 leeks
- 100 g chorizo
- 1 Boursin wheel
- 300 ml chicken stock
- 1 tsp paprika
- 1 tsp italian herbs
- 1 tsp garlic granules
- 2 tbs tomato purée
- 150 g plain flour
- 1 tsp baking powder
- 40 g light butter
- 75 g Parmesan
- 3 tbs milk
- 1 pinch salt
- 1 pinch pepper
Equipment
ovencasserole dishice cream scoop
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