Chicken And Chorizo Casserole with Parmesan Dumplings

55 mins
Serves 4
tiktok.com

Directions

  1. 1Layer leeks, chicken, and chorizo in a casserole dish. Sprinkle with paprika, Italian herbs, garlic granules, salt, and pepper.
  2. 2Layer leeks, chicken, and chorizo in a casserole dish. Sprinkle with paprika, Italian herbs, garlic granules, salt, and pepper.
  3. 3Layer leeks, chicken, and chorizo in a casserole dish. Sprinkle with paprika, Italian herbs, garlic granules, salt, and pepper.
  4. 4Make a well in the center, add tomato purée, place the Boursin on top, and pour in the chicken stock.
  5. 5Make a well in the center, add tomato purée, place the Boursin on top, and pour in the chicken stock.
  6. 6Make a well in the center, add tomato purée, place the Boursin on top, and pour in the chicken stock.
  7. 7Cover and bake at 200°C for 40 minutes.
  8. 8Cover and bake at 200°C for 40 minutes.
  9. 9Cover and bake at 200°C for 40 minutes.
  10. 10Make the dumplings: rub butter into flour and baking powder. Add 2/3 of the Parmesan cheese and stir.
  11. 11Make the dumplings: rub butter into flour and baking powder. Add 2/3 of the Parmesan cheese and stir.
  12. 12Make the dumplings: rub butter into flour and baking powder. Add 2/3 of the Parmesan cheese and stir.
  13. 13Add enough milk to form a slightly loose dough.
  14. 14Add enough milk to form a slightly loose dough.
  15. 15Add enough milk to form a slightly loose dough.
  16. 16Remove the casserole from the oven and stir.
  17. 17Remove the casserole from the oven and stir.
  18. 18Remove the casserole from the oven and stir.
  19. 19Use an ice cream scoop to place 8 mounds of dumpling mixture onto the casserole.
  20. 20Use an ice cream scoop to place 8 mounds of dumpling mixture onto the casserole.
  21. 21Use an ice cream scoop to place 8 mounds of dumpling mixture onto the casserole.
  22. 22Scatter the remaining Parmesan over the dumplings.
  23. 23Scatter the remaining Parmesan over the dumplings.
  24. 24Scatter the remaining Parmesan over the dumplings.
  25. 25Bake covered for 10 minutes, then uncovered for 5 minutes.
  26. 26Bake covered for 10 minutes, then uncovered for 5 minutes.
  27. 27Bake covered for 10 minutes, then uncovered for 5 minutes.

Ingredients

  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 2 leeks
  • 2 leeks
  • 2 leeks
  • 100 g chorizo
  • 100 g chorizo
  • 100 g chorizo
  • 1 Boursin wheel
  • 1 Boursin wheel
  • 1 Boursin wheel
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp italian herbs
  • 1 tsp italian herbs
  • 1 tsp italian herbs
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 2 tbs tomato purée
  • 2 tbs tomato purée
  • 2 tbs tomato purée
  • 150 g plain flour
  • 150 g plain flour
  • 150 g plain flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 40 g light butter
  • 40 g light butter
  • 40 g light butter
  • 75 g Parmesan
  • 75 g Parmesan
  • 75 g Parmesan
  • 3 tbs milk
  • 3 tbs milk
  • 3 tbs milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

ovencasserole dishice cream scoop