Garlic Butter Arancini

Serves 16
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Directions

  1. 1Start with the basic cheesy risotto recipe.
  2. 2Let the risotto cool.
  3. 3Shape the arancini.
  4. 4Toss the arancini in a flour, egg and panko breadcrumb mixture.
  5. 5Fry until golden brown.

Ingredients

  • 2 tbsp. extra virgin olive oil
  • 0.25 yellow onion, chopped
  • 1.5 cups Arborio rice
  • 0.25 cup dry white wine
  • 4 cups chicken stock
  • 1 cup water
  • 1 stick butter
  • 1 cup Parmigiano Reggiano, finely grated
  • 0.5 cup Pecorino Romano, finely grated
  • 1 cup all purpose flour
  • 3 eggs
  • 2 cups panko breadcrumbs
  • 8 oz. ciliegine mozzarella
  • 1 garlic clove
  • 1 tbsp. parsley
  • for frying Vegetable oil

Equipment

pan

Tips

  • You can add a little truffle oil to the risotto.
  • You can dip them in a marinara sauce when serving.