Serves 16
Directions
- 1Start with the basic cheesy risotto recipe.
- 2Let the risotto cool.
- 3Shape the arancini.
- 4Toss the arancini in a flour, egg and panko breadcrumb mixture.
- 5Fry until golden brown.
Ingredients
- 2 tbsp. extra virgin olive oil
- 0.25 yellow onion, chopped
- 1.5 cups Arborio rice
- 0.25 cup dry white wine
- 4 cups chicken stock
- 1 cup water
- 1 stick butter
- 1 cup Parmigiano Reggiano, finely grated
- 0.5 cup Pecorino Romano, finely grated
- 1 cup all purpose flour
- 3 eggs
- 2 cups panko breadcrumbs
- 8 oz. ciliegine mozzarella
- 1 garlic clove
- 1 tbsp. parsley
- for frying Vegetable oil
Equipment
pan
Tips
- You can add a little truffle oil to the risotto.
- You can dip them in a marinara sauce when serving.
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