Dumpling Lasagna
Directions
- 1Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
- 2Give the mixture a gentle mix with your hands and set aside.
- 3Grab a small baking dish or individual ramekins.
- 4Dip wonton wrappers quickly in water.
- 5Layer the dipped wonton wrappers into the bottom of the dish.
- 6Spread a thin layer of the pork mixture on top of the wrappers.
- 7Repeat layering wrappers and pork mixture until you run out of space or ingredients.
- 8Finish with a top layer of the wrappers.
- 9Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
- 10Carefully transfer the dish to a steamer.
- 11Cover and steam for about 25 minutes.
- 12Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds before serving.
Ingredients
- 1 lb ground pork
- 4 scallions, thinly sliced (whites + greens)
- 3 cloves garlic, grated
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce or tamari
- 1 tsp toasted sesame oil
- 1 to 2 tsp Chili crisp, to taste
- 1 splash rice vinegar
- 0.75 tsp white pepper (or black pepper)
- 1 to 2 tbsp chicken broth or water
- Wonton or dumpling wrappers
- Small bowl water (for dipping wrappers)
- Extra soy sauce or tamari, for garnish
- Extra chili crisp, for garnish
- Extra scallions, for garnish
- Sesame seeds, for garnish
Equipment
small baking dishindividual ramekinssteamer
Tips
- If you don't have white pepper, black pepper totally works.
- This is a great starting point if you've been intimidated by making dumplings at home.
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