Dumpling Lasagna

25m
Serves 1
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Directions

  1. 1Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
  2. 2Give the mixture a gentle mix with your hands and set aside.
  3. 3Grab a small baking dish or individual ramekins.
  4. 4Dip wonton wrappers quickly in water.
  5. 5Layer the dipped wonton wrappers into the bottom of the dish.
  6. 6Spread a thin layer of the pork mixture on top of the wrappers.
  7. 7Repeat layering wrappers and pork mixture until you run out of space or ingredients.
  8. 8Finish with a top layer of the wrappers.
  9. 9Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
  10. 10Carefully transfer the dish to a steamer.
  11. 11Cover and steam for about 25 minutes.
  12. 12Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds before serving.

Ingredients

  • 1 lb ground pork
  • 4 scallions, thinly sliced (whites + greens)
  • 3 cloves garlic, grated
  • 1 tbsp grated fresh ginger
  • 3 tbsp soy sauce or tamari
  • 1 tsp toasted sesame oil
  • 1 to 2 tsp Chili crisp, to taste
  • 1 splash rice vinegar
  • 0.75 tsp white pepper (or black pepper)
  • 1 to 2 tbsp chicken broth or water
  • Wonton or dumpling wrappers
  • Small bowl water (for dipping wrappers)
  • Extra soy sauce or tamari, for garnish
  • Extra chili crisp, for garnish
  • Extra scallions, for garnish
  • Sesame seeds, for garnish

Equipment

small baking dishindividual ramekinssteamer

Tips

  • If you don't have white pepper, black pepper totally works.
  • This is a great starting point if you've been intimidated by making dumplings at home.

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