1Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
2Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
3Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
4Give the mixture a gentle mix with your hands and set aside.
5Give the mixture a gentle mix with your hands and set aside.
6Give the mixture a gentle mix with your hands and set aside.
7Grab a small baking dish or individual ramekins.
8Grab a small baking dish or individual ramekins.
9Grab a small baking dish or individual ramekins.
10Dip wonton wrappers quickly in water.
11Dip wonton wrappers quickly in water.
12Dip wonton wrappers quickly in water.
13Layer the dipped wonton wrappers into the bottom of the dish.
14Layer the dipped wonton wrappers into the bottom of the dish.
15Layer the dipped wonton wrappers into the bottom of the dish.
16Spread a thin layer of the pork mixture on top of the wrappers.
17Spread a thin layer of the pork mixture on top of the wrappers.
18Spread a thin layer of the pork mixture on top of the wrappers.
19Repeat layering wrappers and pork mixture until you run out of space or ingredients.
20Repeat layering wrappers and pork mixture until you run out of space or ingredients.
21Repeat layering wrappers and pork mixture until you run out of space or ingredients.
22Finish with a top layer of the wrappers.
23Finish with a top layer of the wrappers.
24Finish with a top layer of the wrappers.
25Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
26Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
27Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
28Carefully transfer the dish to a steamer.
29Carefully transfer the dish to a steamer.
30Carefully transfer the dish to a steamer.
31Cover and steam for about 25 minutes.
32Cover and steam for about 25 minutes.
33Cover and steam for about 25 minutes.
34Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds before serving.
35Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds before serving.
36Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds before serving.
Ingredients
1 lb ground pork
1 lb ground pork
1 lb ground pork
4 scallions, thinly sliced (whites + greens)
4 scallions, thinly sliced (whites + greens)
4 scallions, thinly sliced (whites + greens)
3 cloves garlic, grated
3 cloves garlic, grated
3 cloves garlic, grated
1 tbsp grated fresh ginger
1 tbsp grated fresh ginger
1 tbsp grated fresh ginger
3 tbsp soy sauce or tamari
3 tbsp soy sauce or tamari
3 tbsp soy sauce or tamari
1 tsp toasted sesame oil
1 tsp toasted sesame oil
1 tsp toasted sesame oil
1 to 2 tsp Chili crisp, to taste
1 to 2 tsp Chili crisp, to taste
1 to 2 tsp Chili crisp, to taste
1 splash rice vinegar
1 splash rice vinegar
1 splash rice vinegar
0.75 tsp white pepper (or black pepper)
0.75 tsp white pepper (or black pepper)
0.75 tsp white pepper (or black pepper)
1 to 2 tbsp chicken broth or water
1 to 2 tbsp chicken broth or water
1 to 2 tbsp chicken broth or water
Wonton or dumpling wrappers
Wonton or dumpling wrappers
Wonton or dumpling wrappers
Small bowl water (for dipping wrappers)
Small bowl water (for dipping wrappers)
Small bowl water (for dipping wrappers)
Extra soy sauce or tamari, for garnish
Extra soy sauce or tamari, for garnish
Extra soy sauce or tamari, for garnish
Extra chili crisp, for garnish
Extra chili crisp, for garnish
Extra chili crisp, for garnish
Extra scallions, for garnish
Extra scallions, for garnish
Extra scallions, for garnish
Sesame seeds, for garnish
Sesame seeds, for garnish
Sesame seeds, for garnish
Equipment
small baking dishindividual ramekinssteamer
Tips
If you don't have white pepper, black pepper totally works.
This is a great starting point if you've been intimidated by making dumplings at home.