Sheet Pan Garlic Parm Chicken Thighs
Directions
- 1Quarter up some little baby potatoes and add those to your sheet pan.
- 2Add broccoli and sliced onion to the sheet pan.
- 3Hit the veggies with some olive oil.
- 4Season the veggies with about half of the seasoning blend (salt, pepper, Italian seasoning, onion powder, garlic powder, smoked paprika).
- 5Add 2 pounds of boneless, skinless chicken thighs to a bowl.
- 6Season the chicken with the rest of the seasoning blend.
- 7Add Buffalo Wild Wings Parmesan Garlic sauce to the chicken.
- 8Stir the chicken around until it's well coated in seasoning and sauce.
- 9Add the chicken to the sheet pan with the veggies.
- 10Place the loaded sheet pan into a 400-degree Fahrenheit oven for 35 to 40 minutes.
- 11When it comes out, just hit it with some Parmesan cheese.
Ingredients
- 2 lb boneless skinless chicken thighs
- Buffalo Wild Wings Parmesan Garlic sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 24 oz baby potatoes
- 1 head broccoli
- 1 onion
- olive oil
- Parmesan cheese
Equipment
sheet panbowltongs
Tips
- Leave the broccoli in slightly larger pieces.
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