Cheesy Baked Artichokes

Serves 1
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Directions

  1. 1Add drained canned quartered artichokes to a large bowl.
  2. 2Add drained canned quartered artichokes to a large bowl.
  3. 3Add drained canned quartered artichokes to a large bowl.
  4. 4Season the artichokes, add lemon zest, seasoned breadcrumbs, Parmesan, and olive oil.
  5. 5Season the artichokes, add lemon zest, seasoned breadcrumbs, Parmesan, and olive oil.
  6. 6Season the artichokes, add lemon zest, seasoned breadcrumbs, Parmesan, and olive oil.
  7. 7Throw in a little parsley and stir everything together until it's evenly combined.
  8. 8Throw in a little parsley and stir everything together until it's evenly combined.
  9. 9Throw in a little parsley and stir everything together until it's evenly combined.
  10. 10Add half of the mixture down into a baking dish.
  11. 11Add half of the mixture down into a baking dish.
  12. 12Add half of the mixture down into a baking dish.
  13. 13Top it with sliced provolone.
  14. 14Top it with sliced provolone.
  15. 15Top it with sliced provolone.
  16. 16Then put the rest of the artichoke mixture on top.
  17. 17Then put the rest of the artichoke mixture on top.
  18. 18Then put the rest of the artichoke mixture on top.
  19. 19Hit it with an Italian snowstorm (more Parmesan).
  20. 20Hit it with an Italian snowstorm (more Parmesan).
  21. 21Hit it with an Italian snowstorm (more Parmesan).
  22. 22Drizzle a little bit more olive oil on top.
  23. 23Drizzle a little bit more olive oil on top.
  24. 24Drizzle a little bit more olive oil on top.
  25. 25Add one more slice of provolone.
  26. 26Add one more slice of provolone.
  27. 27Add one more slice of provolone.
  28. 28Pop it in the oven until the cheese is melted and the sides are hot and bubbly.
  29. 29Pop it in the oven until the cheese is melted and the sides are hot and bubbly.
  30. 30Pop it in the oven until the cheese is melted and the sides are hot and bubbly.

Ingredients

  • canned quartered artichokes
  • canned quartered artichokes
  • canned quartered artichokes
  • lemon zest
  • lemon zest
  • lemon zest
  • seasoned breadcrumbs
  • seasoned breadcrumbs
  • seasoned breadcrumbs
  • Parmesan
  • Parmesan
  • Parmesan
  • olive oil
  • olive oil
  • olive oil
  • parsley
  • parsley
  • parsley
  • provolone cheese
  • provolone cheese
  • provolone cheese

Equipment

large bowlbaking dish