Dumpling lasagna
Directions
- 1To make the filling, combine your ground pork, scallions, lots of grated garlic and ginger, a few tablespoons of soy sauce, toasted sesame oil, as much chili crisp as you like, a splash of rice vinegar, and white pepper.
- 2Give that a gentle mix with your hands, and then set aside.
- 3To build the lasagna, grab a small baking dish or individual ramekins.
- 4Dip your wonton wrappers quickly in water, then layer it into the bottom of the dish.
- 5Spread a thin layer of the pork mixture on top, then repeat: wrappers, pork, wrappers, pork until you run out of space or ingredients.
- 6Finish with a layer of the wrappers.
- 7Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
- 8Carefully transfer it to a steamer, cover and steam that for about 25 minutes.
- 9Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
Ingredients
- 1 lb ground pork
- 4 scallions, thinly sliced (whites + greens)
- 3 cloves garlic, grated
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce or tamari
- 1 tsp toasted sesame oil
- 1 to 2 tsp Chili crisp, to taste
- splash rice vinegar
- 0.75 tsp white pepper (or black pepper)
- 1 to 2 tbsp chicken broth or water
- Wonton or dumpling wrappers
- Small bowl water (for dipping wrappers)
- Extra soy sauce or tamari, for garnish
- Extra chili crisp, for garnish
- Extra scallions, for garnish
- Sesame seeds, for garnish
Equipment
small baking dishindividual ramekinssteamer
Tips
- If you don't have white pepper, black pepper totally works.
- Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds after steaming.
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