1Mix ingredients for marinade in a bowl, and then pour over chicken breasts in a shallow dish or gallon size ziploc bag. Let marinade in fridge for 6-12 hours.
2Mix ingredients for marinade in a bowl, and then pour over chicken breasts in a shallow dish or gallon size ziploc bag. Let marinade in fridge for 6-12 hours.
3Mix ingredients for marinade in a bowl, and then pour over chicken breasts in a shallow dish or gallon size ziploc bag. Let marinade in fridge for 6-12 hours.
4Grill chicken until cooked through. Approximately 4-5 minutes each side. Set aside to cool. Once cool, chop into bite size pieces.
5Grill chicken until cooked through. Approximately 4-5 minutes each side. Set aside to cool. Once cool, chop into bite size pieces.
6Grill chicken until cooked through. Approximately 4-5 minutes each side. Set aside to cool. Once cool, chop into bite size pieces.
7Whisk together ingredients for balsamic glaze in saucepan, bring to a boil. Reduce heat to low and simmer for 3-5 minutes, until mixture thickens. Set aside.
8Whisk together ingredients for balsamic glaze in saucepan, bring to a boil. Reduce heat to low and simmer for 3-5 minutes, until mixture thickens. Set aside.
9Whisk together ingredients for balsamic glaze in saucepan, bring to a boil. Reduce heat to low and simmer for 3-5 minutes, until mixture thickens. Set aside.
10Cook pasta and rinse with cool water.
11Cook pasta and rinse with cool water.
12Cook pasta and rinse with cool water.
13Add pasta, chicken, tomatoes, mozzarella, fresh basil, and bacon pieces to a large bowl. Drizzle balsamic glaze over the top, and gently mix.
14Add pasta, chicken, tomatoes, mozzarella, fresh basil, and bacon pieces to a large bowl. Drizzle balsamic glaze over the top, and gently mix.
15Add pasta, chicken, tomatoes, mozzarella, fresh basil, and bacon pieces to a large bowl. Drizzle balsamic glaze over the top, and gently mix.
16Enjoy!
17Enjoy!
18Enjoy!
Ingredients
2 cups chicken breasts
2 cups chicken breasts
2 cups chicken breasts
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
0.25 cup balsamic
0.25 cup balsamic
0.25 cup balsamic
0.25 cup lemon juice
0.25 cup lemon juice
0.25 cup lemon juice
1 Tb Dijon mustard
1 Tb Dijon mustard
1 Tb Dijon mustard
3 garlic cloves, minced
3 garlic cloves, minced
3 garlic cloves, minced
2 tsp dried basil
2 tsp dried basil
2 tsp dried basil
0.5 tsp dried oregano
0.5 tsp dried oregano
0.5 tsp dried oregano
1 tsp salt
1 tsp salt
1 tsp salt
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
1 Tb cornstarch
1 Tb cornstarch
1 Tb cornstarch
0.25 cup balsamic vinegar
0.25 cup balsamic vinegar
0.25 cup balsamic vinegar
0.5 cup water
0.5 cup water
0.5 cup water
2 Tb soy sauce
2 Tb soy sauce
2 Tb soy sauce
2 cups cherry tomatoes, halved
2 cups cherry tomatoes, halved
2 cups cherry tomatoes, halved
2 garlic cloves, minced
2 garlic cloves, minced
2 garlic cloves, minced
0.5 cup chopped fresh basil
0.5 cup chopped fresh basil
0.5 cup chopped fresh basil
8 oz mozzarella pearls cut in half
8 oz mozzarella pearls cut in half
8 oz mozzarella pearls cut in half
8 slices bacon, cooked and cut into bite size pieces
8 slices bacon, cooked and cut into bite size pieces
8 slices bacon, cooked and cut into bite size pieces