Jumbo Lump Crab Mozzarella Sticks

Directions

  1. 1Combine cream cheese, shallots, red bell peppers, chives, parsley, garlic, Worcestershire sauce, pepper, old bay seasoning, crab claw meat and mozzarella cheese.
  2. 2Gently fold in the jumbo lump crab meat.
  3. 3Transfer to a prepared baking sheet and smooth out to an even layer.
  4. 4Once frozen, cut into equal pieces.
  5. 5Dip each piece into the egg wash.
  6. 6Dip into perfectly seasoned panko breadcrumbs.
  7. 7Dip again into the egg wash.
  8. 8Add a final crispy layer of the seasoned breadcrumbs.
  9. 9Deep fry until they're golden brown and beautiful.

Ingredients

  • cream cheese
  • shallots
  • red bell peppers
  • chives
  • parsley
  • garlic
  • Worcestershire sauce
  • pepper
  • old bay seasoning
  • crab claw meat
  • mozzarella cheese
  • jumbo lump crab meat
  • egg
  • panko breadcrumbs

Tips

  • Hot, crispy, and loaded with juicy crab goodness. These mozzarella sticks don’t play fair…oozing cheese, real crab, and that perfect golden crunch. One bite and you’re hooked.