Jumbo Lump Crab Mozzarella Sticks
Serves 1
Directions
- 1Combine cream cheese, shallots, red bell peppers, chives, parsley, garlic, Worcestershire sauce, pepper, old bay seasoning, crab claw meat and mozzarella cheese.
- 2Gently fold in the jumbo lump crab meat.
- 3Transfer to a prepared baking sheet and smooth out to an even layer.
- 4Once frozen, cut into equal pieces.
- 5Dip each piece into the egg wash.
- 6Dip into perfectly seasoned panko breadcrumbs.
- 7Dip again into the egg wash.
- 8Add a final crispy layer of the seasoned breadcrumbs.
- 9Deep fry until they're golden brown and beautiful.
Ingredients
- cream cheese
- shallots
- red bell peppers
- chives
- parsley
- garlic
- Worcestershire sauce
- pepper
- old bay seasoning
- crab claw meat
- mozzarella cheese
- jumbo lump crab meat
- egg
- panko breadcrumbs
Tips
- Hot, crispy, and loaded with juicy crab goodness. These mozzarella sticks don’t play fair…oozing cheese, real crab, and that perfect golden crunch. One bite and you’re hooked.
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