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Rotolini di melanzane mortadella e ricotta

25m
Serves 1
facebook.com

Rotolini di melanzane mortadella e ricotta

facebook.com
25m
Serves 1

Directions

  1. 1Cut the eggplant into long slices.
  2. 2Cook the eggplant slices in a pan.
  3. 3Lay the cooked eggplant slices on a wooden board, add a slice of mortadella and ricotta.
  4. 4Roll the eggplant slices.
  5. 5Place the eggplant rolls in a baking dish with tomato sauce.
  6. 6Add more tomato sauce, parmesan cheese, and basil.
  7. 7Bake in a preheated oven at 200°C for about 20-25 minutes.

Ingredients

  • 2 melanzane grandi
  • 200 g mortadella
  • 800 g ricotta di bufala
  • 1 mozzarella
  • 100 g parmigiano
  • 1 bottiglia passata pomodoro
  • 0.5 cipolla
  • Olio evo
  • Basilico fresco
  • q.b Sale

Equipment

knifecutting boardpanforkbaking dish

Tips

  • BUONISSIME ANCHE FREDDE!!

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